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Print Material
Author Campbell-Platt, Geoffrey.

Title Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.

Imprint London ; Boston : Butterworths, 1987.

Copies

Location Call No. OPAC Message Status
 Axe Reference 2nd Floor Stacks  641.03 C153f    ---  Lib Use Only
Description xxiii, 291 p. : map ; 26 cm.
Bibliography Includes bibliographies.
Subject Fermented foods -- Dictionaries.
Fermented foods.
ISBN 0407003134 : L.45.00

 
    
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