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Subjects (1-17 of 17)

Fermentation

1

Electronic Book

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015. 2015

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

2

Print Material

The art of fermentation : an in-depth exploration of essential concepts and processes from around th

Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., c2012. 2012

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Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	664.024 K159a 2012	---	Available

3

Print Material

Biochemical engineering,

Aiba, Shuichi, 1923-
New York, Academic Press, 1973. 1973

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Copies

Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	660.63 Ai14b2	---	Available

4

Electronic Book

Biochemie der Gärungen : Unter besonderer Berücksichtigung der Hefe ; für Studierende der Naturwisse

Haehn, Hugo.
Berlin/Boston : De Gruyter, Inc., 2016. 2016

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Location	Call No.	OPAC Message	Status
Axe JSTOR Open Ebooks	Electronic Book	---	Available

5

Electronic Book

Biotechnologies blanches et biologie de synthese : rapport de l'Academie des technologies vote le 9

Les Ullis Cedex A, France : EDP Sciences, 2015. 2015

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

6

Electronic Book

Current developments in biotechnology and bioengineering : technologies for production of nutraceuti

[Place of publication not identified] : Elsevier, 2021. 2021

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Location	Call No.	OPAC Message	Status
Axe Elsevier ScienceDirect Ebook	Electronic Book	---	Available

7

Manuscript

The Effects of metal ions on ethanol production in Zymomonas mobilis

Johnston, Karen L.
1987. 1987

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Copies

Location	Call No.	OPAC Message	Status
Axe PSU Archives Thesis/Problems	662.669 J644e	---	Lib Use Only
Axe Thesis 3rd Floor	662.669 J644e c.2	---	Available

8

Manuscript

Ethanol production by Zymomonas mobilis strains : effect of temperature on cell growth, ethanol prod

Bang, Sang-Weon.
1991. 1991

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Copies

Location	Call No.	OPAC Message	Status
Axe PSU Archives Thesis/Problems	662.669 B224e	---	Lib Use Only
Axe Thesis 3rd Floor	662.669 B224e c.2	---	Available

9

Print Material

Fermentation and enzyme technology

New York : Wiley, c1979. 1979

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Copies

Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	660.2 F385	---	Available

10

Electronic Book

On fermentation,

Schotzenberger, Paul, 1829-1897.
New York, D. Appleton and company, 1876. 1876

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Copies

Location	Call No.	OPAC Message	Status
Axe Making of America E-Book	Electronic Book	---	Available

11

Electronic Book

Fermentative hydrogen production : from fundamentals to processes

Wang, Jianlong.
San Diego : Woodhead Publishing, 2024. 2024

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Location	Call No.	OPAC Message	Status
Axe Elsevier ScienceDirect Ebook	Electronic Book	---	Available

12

Electronic Book

Food, fermentation and micro-organisms

Bamforth, Charles W., author.
Hoboken, New Jersey : Wiley Blackwell, 2019. 2019

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

13

Electronic Book

Food, fermentation, and micro-organisms

Bamforth, Charles W., 1952- author.
Hoboken, NJ : John Wiley & Sons, Inc., 2019. 2022

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Location	Call No.	OPAC Message	Status
Axe Credo Reference E-Book	Electronic Book	---	Available

14

Electronic Book

Food, fermentation, and micro-organisms

Bamforth, Charles W., 1952-
Oxford ; Ames, Iowa : Blackwell Science, c2005. 2005

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

15

Electronic Book

Handbook on high value fermentation products.

Hoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing : Wiley, [2019] 2019

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Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

16

Print Material

Microbial technology,

Peppler, Henry J.
New York, Reinhold [1967] 1967

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Copies

Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	660.62 P397m	---	Available

17

Print Material

Microbiology of fermented foods

London ; New York : Elsevier Applied Science, c1985. 1985

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Copies

Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	641.01576 M583 v.2	---	Available
Axe 2nd Floor Stacks	641.01576 M583 v.1	---	Available

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