Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
| Title |
Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara. |
|
| Imprint |
Chichester : Wiley-Blackwell, 2013. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Edition |
2nd ed. |
| Description |
xvi, 477 p. : ill. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Yogurt.
|
|
Fermented milk.
|
|
Dairy processing.
|
|
Food industry and trade.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Chandan, Ramesh C.
|
|
Kilara, Arun.
|
|
ProQuest (Firm)
|
| ISBN |
9781119967088 (hardback alk. paper) |
|
9781118481332 (electronic bk.) |
|
