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Subjects (1-8 of 8)
Fermented Foods
1
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015. 2015
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Axe ProQuest E-Book
Electronic Book
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2
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board
Washington, D.C. : National Academy Press, 1992. 1992
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Axe ProQuest E-Book
Electronic Book
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3
The art of fermentation : an in-depth exploration of essential concepts and processes from around th
Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., c2012. 2012
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Axe 2nd Floor Stacks
664.024 K159a 2012
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4
The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind o
Byers, Branden, author.
Avon, Massachusetts : Adams Media, [2014] 2014
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Axe 2nd Floor Stacks
641.616 B991e 2014
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5
Fermented food products
Boca Raton, Florida ; London ; New York : CRC Press, [2020] 2020
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Axe ProQuest E-Book
Electronic Book
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6
Fermented foods of the world : a dictionary and guide
Campbell-Platt, Geoffrey.
London ; Boston : Butterworths, 1987. 1987
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Axe Reference 2nd Floor Stacks
641.03 C153f
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7
Food, fermentation and micro-organisms
Bamforth, Charles W., author.
Hoboken, New Jersey : Wiley Blackwell, 2019. 2019
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Electronic Book
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8
Food, fermentation, and micro-organisms
Bamforth, Charles W., 1952- author.
Hoboken, NJ : John Wiley & Sons, Inc., 2019. 2022
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Axe Credo Reference E-Book
Electronic Book
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Axe Credo Reference E-Book
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