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E-Book/E-Doc

Title Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim.

Publication Info. Boca Raton, Florida : CRC Press, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (604 pages) : color illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters.
Note Description based on print version record.
Subject Seafood.
Food -- Composition.
Fishery processing.
Fisheries.
Genre/Form Electronic books.
Added Author Kim, Se-Kwon, editor.
Other Form: Print version: Seafood science : advances in chemistry, technology and applications. Boca Raton, Florida : CRC Press, c2015 viii, 597 pages 9781466595828 2014018083
ISBN 9781466595828
9781466595835 (e-book)

 
    
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