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Subjects (1-8 of 8)
Flavor
1
Biotechnology in flavor production
Chichester, England : Wiley-Blackwell, 2016. 2016
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Axe ProQuest E-Book
Electronic Book
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2
Molecular gastronomy exploring the science of flavor
This, Herve.
New York : Columbia University Press, c2006. 2006
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Axe ProQuest E-Book
Electronic Book
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3
Flavor
Crocker, Ernest Charlton, 1888-1964.
New York, McGraw-Hill, 1945. 1970
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Axe Basement Book Microfilm Cabinets
641.1 C872f
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4
Flavor analysis : developments in isolation and characterization
Washington, DC : American Chemical Society, c1998. 1998
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Axe 2nd Floor Stacks
664.07 F618
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5
Flavor, satiety and food intake
Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017. 2017
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Axe ProQuest E-Book
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6
Food flavours biology and chemistry
Fisher, Carolyn.
Cambridge : Royal Society of Chemistry, 1997. 1997
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7
Food taints and off-flavours
New York : Springer Science+Business Media, B.V., 1996. 1996
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8
A taste of molecules : in search of secrets of flavor
Fresquez, Diane M.
New York : Feminist Press, 2013. 2013
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