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Title Flavoring-related lung disease : information for healthcare providers.

Publication Info.

[Cincinnati, Ohio] : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2012.

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Description	1 online resource (2 unnumbered pages) : color illustrations.
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Series	DHHS (NIOSH) publication ; no. 2012-148
	DHHS publication ; no. (NIOSH) 2012-148.
Note	"May 2012."
	"Supercedes 2012-107."
	Description based on online resource; title from PDF cover (NIOSH, viewed April 30, 2020).
Subject	Diacetyl -- Threshold limit values -- United States.
	Flavoring essences industry -- United States -- Safety measures.
	Food industry and trade -- United States -- Safety measures.
	Lungs -- Diseases -- United States -- Prevention.
	Diacétyle -- Limites d'exposition professionnelle -- États-Unis.
	Aromatisants -- Industrie -- États-Unis -- Sécurité -- Mesures.
	Food industry and trade -- Safety measures. (OCoLC)fst00930925
	Lungs -- Diseases -- Prevention. (OCoLC)fst01003794
	United States. (OCoLC)fst01204155 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Added Author	National Institute for Occupational Safety and Health, issuing body.
Other Form:	Print version: Flavoring-related lung disease (OCoLC)795909695
Gpo Item No.	0499-F-02 (online)
Sudoc No.	HE 20.7102:L 97/4