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Subjects (1-8 of 8)
Flour
1
Effect of common mill fumigants on the baking qualities of wheat flour
Dean, G. A. (George Adams), 1873-
Manhattan : Kansas State Agricultural College, Experiment Station, 1911. 1911
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OPAC Message
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Axe Archives Kansas Documents
KD E 47.3:178
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Available
2
Enzymes and their role in wheat technology
Anderson, John Ansel.
New York : Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc., 1946. 1946
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Call No.
OPAC Message
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Axe 2nd Floor Stacks
641.631 An23e
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Available
3
Flour for man's bread; a history of milling,
Storck, John, 1896-
Minneapolis, University of Minnesota Press [1952] 1952
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Axe 2nd Floor Stacks
679.131 St74f
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Available
4
The influence of certain substances upon the baking qualities of flour
Willard, J. T. (Julius Terrass), 1862-1950.
Manhattan : Kansas State Agricultural College, Agricultural Experiment Station, 1913. 1913
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Axe Archives Kansas Documents
KD E 47.3:190
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Available
5
Kansas flours : chemical, baking and storage tests
Swanson, C. O. (Charles Oscar), 1869-1948
Manhattan : Agricultural Experiment Station, Kansas State Agricultural College, 1915. 1915
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Axe Archives Kansas Documents
KD E 47.3:202
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Available
6
A review of methods for determining the quality of wheat and flour for breadmaking
Miller, Edwin C. (Edwin Cyrus), 1878-
Manhattan : Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1954. 1954
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Axe Archives Kansas Documents
KD E 47.3/2:76
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Available
7
White versus brown flour,
Dunlap, Frederick Levy, 1870-
[Belleville, N.J., Wallace & Tiernan Co., inc., 1945] 1945
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OPAC Message
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Axe 2nd Floor Stacks
641.33 D921
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Available
Flour Additives
8
Flour and breads and their fortification in health and disease prevention
London : Elsevier Science, 2011. 2011
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Website
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Axe ProQuest E-Book
Electronic Book
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