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Subjects (1-19 of 19)
Food Additives
1
Electronic Book
 

Alginates : applications in the biomedical and food industries



Hoboken, NJ : Scrivener Publishing : Wiley, 2019. 2019

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2
Electronic Book
 

Applications of natural products in food


Voravuthikunchai, Supayang Piyawan.
New York : Nova Science Publishers, Inc., c2010. 2010

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3
Electronic Book
 

The chemistry of food additives and preservatives



Oxford ; Ames, Iowa : Wiley-Blackwell, 2013. 2013

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4
Print Material
 

Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014] 2014

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 Axe 2nd Floor Stacks  641.308 T349n 2014    ---  Available
5
Electronic Book
 

Emulsifiers in food technology


Norn, Viggo, author.
Chichester, [England] : Wiley Blackwell, 2015. 2015

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6
Electronic Book
 

Essential guide to food additives



Cambridge : Royal Society of Chemistry, 2013. 2013

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7
Electronic Book
 

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on


World Health Organization, author.
Geneva, Switzerland : World Health Organization, [2015] 2015

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8
Print Material
 

Beatrice Trum Hunter's Fact/book on food additives and your health.


Hunter, Beatrice Trum.
New Canaan, Conn., Keats Pub. [1972] 1972

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 Axe 2nd Floor Stacks  614.31 H916b    ---  Available
9
Print Material
 

Flavourings : production, composition, applications, regulations



Weinheim, [Germany] ; New York, N.Y. : Wiley-VCH, c1998. 1998

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 Axe 2nd Floor Stacks  664.5 F618    ---  Available
10
Electronic Book
 

Food additive user's handbook



New York : Springer Science+Business Media, LLC, 1991. 1991

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11
Electronic Book
 

Food additives and human health



Singapore : Bentham Science Publishers, [2020] 2020

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12
Print Material
 

Food additives, nutrients & supplements A-to-Z : a shopper's guide


Renders, Eileen, 1939-
Santa Fe, NM : Clear Light Publishers, c1999. 1999

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 Axe 2nd Floor Stacks  664.06 R292f    ---  Available
13
Electronic Book
 

Food enrichment with omega-3 fatty acids



Oxford ; Philadelphia : Woodhead Publishing Limited, 2013. 2013

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14
Electronic Book
 

Food oxidants and antioxidants chemical, biological, and functional properties



Boca Raton : CRC Press, 2014. 2014

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15
Electronic Book
 

Handbook of hydrocolloids



Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009. 2009

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16
Electronic Book
 

Natural food additives, ingredients and flavourings



Cambridge : Woodhead Pub., 2012. 2012

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17
Electronic Book
 

Navigating the numbers : how to find them, translate code numbers, and minimise the culprits


Saxelby, Catherine, author.
Sydney : Foodwatch Pty Limited, [2017] 2017

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18
Electronic Book
 

Nutraceutical and functional food processing technology



West Sussex, England : WILEY Blackwell, 2015. 2015

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19
Print Material
 

Panic in the pantry : food facts, fads, and fallacies


Whelan, Elizabeth M.
New York : Atheneum, 1975. 1975

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 Axe 2nd Floor Stacks  613.2 W571p    ---  Available
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