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-- See Also the narrower term Animals Food
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on human food of animal origin are entered under Animal food. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.
--subdivisions Feeding and feeds and Food under individual animals and groups of animals, e.g. Cattle--Feeding and feeds; Fishes--Food

-- See Also the narrower term Baby foods

-- See Also the narrower term Beverages

--individual beverages, e.g. Coffee; Tea

-- See Also the narrower term Convenience foods

-- See Also Cooking
Here are entered works on the art of cooking, as well as works which consist of collections of recipes. Works on the cookery of special places are entered under Cookery with local subdivision. Works on national cuisines and styles of cooking are entered under headings of the type Cookery, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cookery, American--Southern style; Cookery, Chinese--Szechwan style; etc. Works which discuss an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cookery, American--Southern style. 2. Cookery--Georgia--Savannah.

-- See Also Diet
Here are entered works on the food and drink regularly consumed by an individual or group of people. Works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health are entered under Nutrition. The latter heading may be subdivided by place to indicate the nutritional status of a group of people in the place.

-- See Also the narrower term Edible insects

-- See Also the narrower term Eggs as food

-- See Also the narrower term Farm produce

-- See Also the narrower term Fermented foods

-- See Also the narrower term Fish as food

-- See Also the narrower term Food crops

-- See Also the narrower term Food mixes

-- See Also the narrower term Food of animal origin
Here are entered works on human food of animal origin. Works on the nutritional substances animals find or provide for themselves as well as works on their food habits are entered under Animals--Food. Works on nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.
--individual animal foods and food products, e.g. Dairy products, Eggs, Meat, Pork

-- See Also the narrower term Frozen foods

-- See Also the narrower term Fruit

--individual fruits, e.g. Apples; Orange

-- See Also Gastronomy

-- See Also the narrower term Grain

--names of the various cereal plants, e.g. Corn; Rye; Wheat

-- See Also the narrower term Groceries

-- See Also the narrower term Irradiated foods

-- See Also the narrower term Meat

-- See Also the narrower term Milk as food

-- See Also the narrower term Natural foods

-- See Also Nutrition
Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet.
--subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under topics, e.g. Cancer--Nutritional aspects

-- See Also the narrower term Nuts
Here are entered works on nut growing or nuts as food. Works on the description of nut-bearing trees or their nursery production are entered under Nut trees.
--names of nuts, e.g. Chestnut; Pecan

-- See Also the narrower term Photography of food

-- See Also the narrower term Poultry as food

-- See Also the narrower term Snack foods