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Subjects (1-50 of 79)
Food
1
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2
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Against the grain : biotechnology and the corporate takeover of your food


Lappe, Marc.
Monroe, Me. : Common Courage Press, c1998. 1998

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 Axe 3rd Floor Stacks  338.16 L318a    ---  Available
3
E-Book/E-Doc
 

Alimentation & sante au quotidien : les idees fausses


Mathelet, Philippe, author.
[Place of publication not identified] : Editions La Vallee Heureuse, 2018. 2018

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4
Print Material
 

The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008. 2008

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 Axe 2nd Floor Stacks  641.3 M629a 2008    ---  Available
5
E-Book/E-Doc
 

Biochemistry of foods



Amsterdam : Elsevier/Academic Press, 2013. 2013

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6
Print Material
 

Celebrate wheat


Yunk, Dan.
Manhattan, Kan. : Kansas Farm Bureau, 2010. 2010

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Location Call No. OPAC Message Status
 Eureka Juvenile Non-Fiction  J633.11 Yun    ---  Available
7
E-Book/E-Doc
 

The chemistry of common life.


Johnston, Jas. F. W. (James Finlay Weir), 1796-1855.
New York, D. Appleton and company, 1855. 1855

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 Axe Making of America E-Book  Electronic Book    ---  Available
8
E-Book/E-Doc
 

The chemistry of common life.


Johnston, Jas. F. W. (James Finlay Weir), 1796-1855.
New York, D. Appleton and company, 1856. 1856

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 Axe Making of America E-Book  Electronic Book    ---  Available
9
E-Book/E-Doc
 

La chimie et l'alimentation, pour le bien etre de l'homme


Amiot-Carlin, Marie-Josephe.
Les Ulis, France : EDP Sciences, 2010. 2010

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10
Print Material
 

The cleaner plate club


Bader, Beth.
North Adams, Mass. : Storey Pub., c2010. 2010

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 Pittsburg 2nd Fl Non-Fiction  641.562 Bad    ---  Billed
11
Print Material
 

The concise guide to self-sufficiency


Seymour, John, 1914-2004.
New York, NY : DK, 2007. 2007

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 Axe 2nd Floor Stacks  630 Se95c 2007    ---  Available
12
E-Book/E-Doc
 

Conversations in food studies



Winnipeg, Manitoba : University of Manitoba Press, 2016. 2016

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13
Print Material
 

Culinary tourism



Lexington : University Press of Kentucky, c2004. 2004

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 Axe 2nd Floor Stacks  641.3 C897 2004    ---  Available
14
E-Book/E-Doc
 

Culinary turn : aesthetic practice of cookery



Bielefeld : Transcript Verlag, 2017. 2017

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 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
15
E-Book/E-Doc
 

El datil en la elaboracion de alimentos saludables


Sayas Barbera, Estrella, author.
Madrid, Spain : Universidad Miguel Hernandez, [2016] 2016

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16
Print Material
 

The deadly feast of life


Carr, Donald Eaton, 1903-1986.
Garden City, N.Y., Doubleday, 1971. 1971

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 Axe 2nd Floor Stacks  591.53 C23d    ---  Available
17
Print Material
 

Dear family ; Building healthy meals & snacks ; Super good-for-you snacks ; Gardening together ; Roo



[Alexandria, Va.?] : Team Nutrition, USDA, [1996] 1996

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 Axe Archives Fed Docs  A 98.2:F 21/2    ---  Available
18
Print Material
 

Eating in the middle


Mitchell, Andie.
New York : Clarkson Potter, [2016] 2016

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 Pittsburg 2nd Fl Non-Fiction  641.3 Mit    New Books Pittsburg 2ndFL  DUE 04-30-24
19
Print Material
 

Eating well for optimum health : the essential guide to food, diet, and nutrition


Weil, Andrew.
New York : Knopf, 2000. 2000

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 Axe 2nd Floor Stacks  613.2 W429e 2000    ---  Available
 Eureka Non-Fiction  613.2 Wei    ---  Available
20
Print Material
 

Eating your way to health and success,


Leaverton, Alma Thompson.
Chicago, Ill., Alma T. Leaverton [c1928] 1928

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Location Call No. OPAC Message Status
 Axe Haldeman-Julius Collection  613.2 L487e    ---  Lib Use Only
21
Print Material
 

Encyclopedia of foods : a guide to healthy nutrition



San Diego, Calif. : Academic Press, c2002. 2002

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 Axe 2nd Floor Stacks  613.2 En19    ---  Available
22
E-Book/E-Doc
 

Essential guide to food additives



Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008. 2008

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23
Print Material
 

Fed up : the food forces that make you fat, sick, and poor


Silverstein, Brett.
Montreal : Black Rose Books, c1984. 1984

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 Axe 2nd Floor Stacks  641 Si39f    ---  Available
24
Print Material
 

Food


Schraff, Anne.
Buena Park, CA : Artesian Press, c2006. 2006

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 PCMS Jumpstart Non-Fiction  641.3 SCHRAFF    ---  Available
 PCMS Jumpstart Non-Fiction  641.3 SCHRAFF c.2  ---  Available
25
Print Material
 

Food anatomy : the curious parts & pieces of our edible world


Rothman, Julia, author.
North Adams, MA : Storey Publishing, c2016. 2016

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 Eureka Non-Fiction  641.3 Rot    ---  Available
26
E-Book/E-Doc
 

Food and Cooking.



Boston, Massachusetts[Montreal, Quebec] : Credo Reference, 2013. 2013

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 Axe Credo Reference E-Book  Electronic Book    ---  Available
 Axe Credo Reference E-Book  Electronic Book    ---  Available
27
E-Book/E-Doc
 

Food and development


Young, E. M. (Elizabeth M.)
London ; New York : Routledge, 2012. 2012

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28
Print Material
 

Food and diet in relation to life and health


Carrington, Hereward, 1880-1959.
Girard, Kan. : Haldeman-Julius Co., c1925. 1925

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Location Call No. OPAC Message Status
 Axe Haldeman-Julius Collection Blue Books  LBB 761 Fo    ---  Lib Use Only
 Axe Haldeman-Julius Collection Blue Books  LBB 761 Fo c.3  ---  Lib Use Only
 Axe Haldeman-Julius Collection Blue Books  LBB 761 Fo c.5  ---  Lib Use Only
There are additional copies/volumes of this item
29
Print Material
 

Food and nutrition


Gibbon, Martha.
Washington, D.C. : American National Red Cross, c1942. 1942

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 Axe Special Collections  613.2 G352f, 1942    ---  Lib Use Only
30
Video/Film/DVD
 

Food and nutrition 1



El Dorado Hills, CA : 100% Educational Videos, 2000. 2000

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 Nettels AV Material  DVD 613.2 FOO    ---  Available
31
E-Book/E-Doc
 

Food bites the science of the foods we eat


Hartel, Richard W., 1951-
New York, NY : Copernicus Books, c2008. 2008

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32
Print Material
 

Food buying; marketing information for consumers.


Wright, Carlton E.
New York, Macmillan [1962] 1962

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 Axe 2nd Floor Stacks  641.31 W93f    ---  Available
33
Print Material
 

Food chemistry,


Aurand, Leonard William.
Westport, Conn., AVI Pub. Co., 1973. 1973

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 Axe 2nd Floor Stacks  664 Au62f    ---  Available
34
E-Book/E-Doc
 

Food culture of Southeast Asia : perspectives of social science and food science



Kassel, [Germany] : Kassel University Press GmbH, 2017. 2017

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35
Print Material
 

Food for the family


Wilmot, Jennie S.
Philadelphia, Lippincott [1966] 1966

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 Axe 2nd Floor Stacks  641 W689f6    ---  Available
36
Video/Film/DVD
 

Food for your body.



Washington, D.C. : National Geographic Society, c1985. 1985

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 Nettels AV Material  K 641 NATIONAL    ---  Available
37
Print Material
 

Food fundamentals.


McWilliams, Margaret.
New York, Wiley [1974] 1974

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 Axe 2nd Floor Stacks  641 M258f2    ---  Available
38
Print Material
 

The food matters cookbook : 500 revolutionary recipes for better living


Bittman, Mark.
New York, N.Y. : Simon & Schuster, 2010. 2010

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 Pittsburg 2nd Fl Non-Fiction  641.3 Bit    ---  Available
39
E-Book/E-Doc
 

Food, power, and agency



London, England : Bloomsbury Publishing, [2017] 2017

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40
E-Book/E-Doc
 

Food product development based on experience



Ames, Iowa : Iowa State Press, 2002. 2002

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41
Print Material
 

The food pyramid


Rondeau, Amanda, 1974-
Edina, Minn. : Abdo Pub. Co., c2003. 2003

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Location Call No. OPAC Message Status
 Nettels Non-Fiction  641.3 RON    ---  Available
42
Print Material
 

Food science and nutrition : current issues and answers



Englewood Cliffs, N.J. : Prentice-Hall, c1979. 1979

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 Axe 2nd Floor Stacks  664 F739    ---  Available
43
Print Material
 

Foods and home making,


Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965.
Boston, Allyn & Bacon [c1928] 1928

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 Axe 2nd Floor Stacks  640 G85f    ---  Available
44
E-Book/E-Doc
 

Foods.


Smith, Edward, 1818?-1874.
New York, Appleton & co., 1876. 1876

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 Axe Making of America E-Book  Electronic Book    ---  Available
45
Print Material
 

Foods; production, marketing, consumption,


Stewart, Jean Josephine
New York, Prentice-Hall, 1938. 1938

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 Axe 2nd Floor Stacks  641 St49    ---  Available
46
Print Material
 

Foods, their selection and preparation,


Stanley, Louise, 1883-1954.
Boston, Ginn [c1950] 1950

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 Axe 2nd Floor Stacks  641 St25f2    ---  Available
47
E-Book/E-Doc
 

Global food security U.S. agencies progressing on governmentwide strategy, but approach faces severa


United States. Government Accountability Office.
[Washington, D.C.] : U.S. Govt. Accountability Office, [2010] 2010

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 Axe Federal Documents Online  GA 1.13:GAO-10-352    ---  Available
48
Print Material
 

Handbook for menu planning,


Gatchell, Dana King.
Atlanta, Ga., Smith, Hammond & Co., 1927. 1927

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 Axe 2nd Floor Stacks  642.1 G22    ---  Available
49
Print Material
 

Harvest for hope : a guide to mindful eating


Goodall, Jane, 1934-
New York : Warner Books, 2005. 2005

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 Axe 2nd Floor Stacks  641.3 G61h 2005    ---  Available
50
Print Material
 

Ho-ping--food for everyone


Gabel, Medard.
New York : Anchor Press/Doubleday, 1979. 1979

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 Axe 3rd Floor Stacks  338.19 G111h    ---  Available
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