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Title
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others].
Publication Info.
Chichester, England : Wiley-Blackwell, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Fifth edition.
Description
1 online resource (626 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food allergy.
Food additives -- Health aspects.
Genre/Form
Electronic books.
Added Author
Metcalfe, Dean D.
Other Form:
Print version: Food allergy : adverse reactions to foods and food additives. Fifth edition. Chichester, England : Wiley-Blackwell, c2014 xvi, 608 pages 9780470672556 2013017942
ISBN
9780470672556
9781118744185 (obook)
9781118744147 (electronic bk.)
9781118744161 (electronic bk.)
9781118744178 (electronic bk.)
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