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Subjects (1-36 of 36)
Food Adulteration And Inspection
1
E-Books/E-Docs
 

The A-Z of food safety


Stranks, Jeremy W.
London : Thorogood, 2007. 2007

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2
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Addressing foodborne threats to health policies, practices, and global coordination : workshop summa


Institute of Medicine (U.S.). Forum on Microbial Threats.
Washington, D.C. : National Academies Press, c2006. 2006

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3
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Advances in food diagnostics



Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017. 2017

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4
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Advances in food diagnostics



Ames, Iowa : Blackwell Pub., 2007. 2007

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5
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After a fire, is the food safe?



[Washington, D.C.] : Food Safety and Inspection Service, Food Safety & Consumer Education Office, [1996] 1996

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 Axe Federal Documents Online  A 110.2:97020377    ---  Available
6
Print Material
 

Before Silent spring; pesticides and public health in pre-DDT America


Whorton, James, 1942-
Princeton, N.J., Princeton University Press [1975, c1974] 1975

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 Axe 2nd Floor Stacks  632.95 W62b    ---  Available
7
E-Books/E-Docs
 

Biofilms in the food environment


Pometto, Anthony L., author.
Chichester, England : Wiley Blackwell, 2015. 2015

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8
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British food journal the case of pig farming.



[Bradford, England] : Emerald, 2007. 2007

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9
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Capillary electrophoresis for food analysis method development


Frazier, Richard A.
Cambridge : Royal Society of Chemistry, 2000. 2000

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10
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Choosing safer foods a guide to minimizing synthetic chemicals in your diet


Sullivan, Patrick.
Burlington, MA : Academic Press, 2006. 2006

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11
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Chromatography and capillary electrophoresis in food analysis


Sørensen, H. (Hilmer)
Cambridge : Royal Society of Chemistry, c1999. 1999

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12
Print Material
 

Counterfeit; not your money but what it buys,


Kallet, Arthur
New York, Vanguard Press [c1935] 1935

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 Axe Haldeman-Julius Collection  614.3 K126c    ---  Lib Use Only
13
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Crime, political economy and genetically modified food


Walters, Reece.
Abingdon, Oxon ; New York : Routledge, 2010. 2010

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14
Print Material
 

Diet for a dead planet : big business and the coming food crisis


Cook, Christopher D., 1967-
New York : New Press, 2006. 2006

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 Axe 3rd Floor Stacks  363.192 C771d 2006    ---  Available
15
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Diet for a dead planet : how the food industry is killing us


Cook, Christopher D., 1967-
New York : New Press, c2004. 2004

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16
Print Material
 

The FDA Commission : the delegation of authority to state and local authorities.



Rockville, Md : U.S. Dept. of Human Services, Public Health Service, Food and Drug Administration, [1986?] 1986

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 Axe Archives Fed Docs  HE 20.4002:F 73/11/986    ---  Available
17
E-Books/E-Docs
 

Food chemical hazard detection : development and application of new technologies


Wang, Shuo, 1969-
Chichester, England : Wiley-Blackwell, 2014. 2014

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18
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Food safety



San Diego, Calif. : Greenhaven Press, c2000. 2000

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 Axe 3rd Floor Stacks  363.192 F739    ---  Available
19
Print Material
 

Food safety



Detroit : Greenhaven Press, c2005. 2005

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20
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Food safety and international competitiveness the case of beef


Spriggs, John.
Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001. 2001

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21
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Food safety



Detroit : Greenhaven Press, c2005. 2005

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 Axe Gale Opposing Viewpoints Ebooks  Electronic Resource    ---  Available
22
E-Books/E-Docs
 

The food we eat a range of perspectives



Bradford, England : Emerald Group Publishing, c2007. 2007

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23
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Guidance for industry safety studies for veterinary drug residues in human food, reproduction toxici



Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Veterinary Medicine, [2006] 2006

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 Axe Federal Documents Online  HE 20.4402:SA 1    ---  Available
24
E-Books/E-Docs
 

Guidance for industry studies to evaluate the safety of residues of veterinary drugs in human food,



Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Veterinary Medicine, [2006] 2006

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 Axe Federal Documents Online  HE 20.4402:SA 1/3    ---  Available
25
E-Books/E-Docs
 

Guidance for industry studies to evaluate the safety of residues of veterinary drugs in human food,



Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Veterinary Medicine, [2006] 2006

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 Axe Federal Documents Online  HE 20.4402:SA 1/2    ---  Available
26
E-Books/E-Docs
 

HACCP : a food industry briefing


Mortimore, Sara, author.
Chichester, England : Wiley Blackwell, 2015. 2015

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27
E-Books/E-Docs
 

HACCP


Mortimore, Sara.
Oxford ; Malden, MA : Blackwell Science, 2001. 2001

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28
E-Books/E-Docs
 

Handbook of food science and technology.



London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016. 2016

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29
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High throughput analysis for food safety



Hoboken, New Jersey : Wiley, 2014. 2014

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30
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Improving compliance with food safety legislation



Bradford, England : Emerald Group Publishing, c2005. 2005

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31
Print Material
 

The killers : chapter one from the book The age of treason


Clymer, R. Swinburne (Reuben Swinburne), 1878-1966.
Quakertown, Pa., Humanitarian Society [1957?] 1957

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 Axe Special Collections  363.1929 C629k 1957    ---  Lib Use Only
32
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Nondestructive testing of food quality



Ames, Iowa : Blackwell Pub./IFT Press, 2008. 2008

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33
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Our polluted food : a survey of the risks


Lucas, Jack.
New York : Wiley, [1975] c1974. 1975

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 Axe 2nd Floor Stacks  614.31 L962o    ---  Available
34
E-Books/E-Docs
 

Scientific criteria to ensure safe food


Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington, D.C. : National Academies Press, c2003. 2003

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35
Print Material
 

Some simple kitchen tests to detect the adulteration of foods


Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.
Topeka, Kan. : printed by Kansas State Printing Plant, W.C. Austin, State Printer, 1938. 1938

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 Axe Archives Kansas Documents  KD HE 1.8:S 612/938    ---  Available
36
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Toward safer food : perspectives on risk and priority setting



Washington, D.C. : Resources for the Future, c2005. 2005

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