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Title Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.

Publication Info. West Sussex, [England] : Wiley Blackwell, 2018.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (374 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Institute of Food Technologists
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Subject Essences and essential oils -- Industrial applications.
Food industry and trade.
Food additives industry.
Genre/Form Electronic books.
Added Author Hashemi, Seyed Mohammad Bagher, editor.
Khaneghah, Amin Mousavi, editor.
Sant'Ana, Anderson S., editor.
Other Form: Print version: Essential oils in food processing : chemistry, safety and applications. West Sussex, [England] : Wiley Blackwell, c2018 373 pages Institute of Food Technologists 9781119149347 2017030692
ISBN 9781119149347
9781119149354 (e-book)

Available items only