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Corporate Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)

Title Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

Publication Info. Rome : Food and Agriculture Organization of the United Nations, 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (118 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series FAO JECFA monographs, 1817-7077 ; 13
Contents Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.
Note Description based on print version record.
Subject Food additives -- Specifications -- Congresses.
Food additives -- Analysis -- Congresses.
Genre/Form Electronic books.
Added Author Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Other Form: Print version: Joint FAO/WHO Expert Committee on Food Additives. Meeting(76th : 2012 : Geneva, Switzerland). Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. Rome : Food and Agriculture Organization of the United Nations, 2013. ix, 105 pages : illustrations ; 30 cm. FAO JECFA monographs ; 13. 9789251075050 (OCoLC)839645180
ISBN 9789251075050
9789251066621
9789251075043 (e-book)

 
    
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