Welcome to the Kids' Library!

Adhesion in foods : fundamental principles and applications

Nussinovitch, A. , author.
Chichester, West Sussex, England : Wiley-Blackwell, 2017. 2017

Advanced mass spectrometry for food safety and quality

Amsterdam, Netherlands : Elsevier, 2015. 2015

Advances in food diagnostics

Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017. 2017

Advances in food diagnostics

Ames, Iowa : Blackwell Pub., 2007. 2007

Advances in food science and nutrition.

Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014] 2014

Advances in foodscience and technology.

Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013. 2013

Advances in the determination of xenobiotics in foods

Singapore : Bentham Science Publishers, [2019] 2019

Agricultural and food electroanalysis

Chichester, UK : John Wiley & Sons, 2015. 2015

Analysis and risk of nanomaterials in environmental and food samples : comprehensive analytical chem

Farré, Marinella.
Oxford : Elsevier, 2012. 2012

Analytical methods for food and dairy powders

Schuck, Pierre.
Chichester, West Sussex : Wiley, 2012. 2012

Applied food protein chemistry

Chichester, West Sussex : John Wiley & Sons, Inc., 2015. 2015

Auditoria del sistema APPCC : como verificar los sistemas de gestion de inocuidad alimentaria HACCP

Couto Lorenzo, Luis, author.
Madrid, Spain : Ediciones Diaz de Santos, [2019] 2019

Capillary electrophoresis for food analysis method development

Frazier, Richard A.
Cambridge : Royal Society of Chemistry, 2000. 2000

Chemical analysis of food techniques and applications

Amsterdam ; Boston : Elsevier/AP, 2012. 2012

Chemical analysis of food : techniques and applications

[Place of publication not identified] : Academic Press, 2012. 2012

The chemical composition of American food materials

Atwater, W. O. (Wilbur Olin), 1844-1907.
Washington : U.S. Dept. of Agriculture, Office of Experiment Stations, 1896. 1896

The chemistry of food additives and preservatives

Oxford ; Ames, Iowa : Wiley-Blackwell, 2013. 2013

Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues

Amsterdam ; Boston : Elsevier, 2005. 2005

Chromatography and capillary electrophoresis in food analysis

Srensen, H. (Hilmer)
Cambridge : Royal Society of Chemistry, c1999. 1999

The complete book of food and nutrition

Rodale, J. I. (Jerome Irving), 1898-1971.
Emmaus, Pa. : Rodale Books, [1961]. 1961

Confectionery and chocolate engineering : principles and applications

Mohos, Ferenc A, author.
West Sussex, [England] : Wiley-Blackwell, 2017. 2017

Encapsulation and controlled release technologies in food systems

Chichester, England : Wiley Blackwell, 2016. 2016

Encapsulation and controlled release technologies in food systems

Ames, Iowa : Blackwell Pub., 2007. 2007

Expanding food and agricultural exports: successes in reducing sanitary and phytosanitary barriers

[Washington, D.C.] : Office of the U.S. Trade Representative, Executive Office of the President, 2013. 2013

FASTER Act of 2020 : report (to accompany H.R. 2117).

United States. Congress. House. Committee on Energy and Commerce, author.
[Washington, D.C.] : [U.S. Government Publishing Office], [2020] 2020

Folic acid content of foods microbiological assay by standardized methods and compilation of data fr

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1952. 1952

Food biochemistry and food processing

Ames, Iowa : Wiley-Blackwell, 2012. 2012

Food chemistry and cookery,

Halliday, Evelyn Gertrude.
Chicago, Ill., The University of Chicago press [c1943] 1943

Food chemistry

Hauppauge, NY : Nova Science Publishers, c2012. 2012

Food composition and analysis : methods and strategies

Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014. 2014

Food contaminants and residue analysis

Amsterdam ; London : Elsevier, ©2008. 2008

Food the chemistry of its components

Coultate, T. P. (Tom P.)
Cambridge : Royal Society of Chemistry, c2002. 2002

Food, energy, and water : the chemistry connection

Amsterdam : Elsevier, [2015] 2015

Food flavours biology and chemistry

Fisher, Carolyn.
Cambridge : Royal Society of Chemistry, 1997. 1997

Food frying : chemistry, biochemistry and safety

Zeb, Alam, 1979- author.
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2019. 2019

Food materials science and engineering

Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012. 2012

Food materials science principles and practice

New York : Springer, c2008. 2008

Food safety the science of keeping food safe

Shaw, Ian, 1950-
Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013. 2012

Food texture and viscosity concept and measurement

Bourne, Malcolm C.
San Diego : Academic Press, c2002. 2002

Foodomics advanced mass spectrometry in modern food science and nutrition

Hoboken, N.J. : John Wiley & Sons, Inc., 2013. 2013

Green chemistry in food analysis : conventional and emerging approaches

Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States : Elsevier, [2024] 2024

Handbook of food powders : processes and properties

Philadelphia, PA : Woodhead Pub., 2013. 2013

Improving data to analyze food and nutrition policies

National Research Council (U.S.). Committee on National Statistics.
Washington, D.C. : National Academies Press, 2005. 2005

Improving food composition data by standardizing calculation methods

Copenhagen, [Denmark] : Nordic Council of Ministers, 2015. 2015

Instrumental methods in food analysis

Amsterdam ; New York : Elsevier, 1997. 1997

The kitchen as laboratory reflections on the science of food and cooking

New York : Columbia University Press, 2012. 2012

Mass spectrometry and nutrition research

Cambridge : Royal Society of Chemistry, c2010. 2010

Mass spectrometry of natural substances in foods

Mellon, Fred.
Cambridge : Royal Society of Chemistry, c2000. 2000

Measurement of antioxidant activity & capacity : recent trends and applications

Hoboken, New Jersey : Wiley, 2018. 2018

Metal contamination of food its significance for food quality and human health

Reilly, Conor.
Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002. 2002