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Subjects (1-50 of 51)
Food Biotechnology
1
Electronic Book
 

Advances in biopolymers for food science and technology



Amsterdam, Netherlands : Elsevier, 2024. 2024

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2
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Advances in food biotechnology



Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2016. 2016

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3
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Advances in food engineering



Amsterdam, Netherlands : Elsevier, 2022. 2022

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4
Print Material
 

Against the grain : biotechnology and the corporate takeover of your food


Lappe, Marc.
Monroe, Me. : Common Courage Press, c1998. 1998

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5
Electronic Book
 

Agriculture and food production



New York : Elsevier, 2001. 2001

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6
Electronic Book
 

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7
Electronic Book
 

Biotechnology in agriculture and food processing opportunities and challenges



Boca Raton [Fla.] : Taylor & Francis, 2014. 2014

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8
Electronic Book
 

Biotechnology in flavor production



Chichester, England : Wiley-Blackwell, 2016. 2016

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9
Electronic Book
 

Biotechnology in functional foods and nutraceuticals



Boca Raton : CRC Press, 2010. 2010

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10
Electronic Book
 

Biotechnology of bioactive compounds : sources and applications



Chichester, England ; Hoboken, New Jersey : Wiley Blackwell, 2015. 2015

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11
ElectronicResource GovDoc
 

Consumer acceptance of biotechnology lessons from the rbST experience


Aldrich, Lorna.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [1998] 1998

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 Axe Federal Documents Online  A 1.75:747-01    ---  Available
12
Electronic Book
 

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13
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14
Electronic Book
 

Current developments in biotechnology and bioengineering : technologies for production of nutraceuti



[Place of publication not identified] : Elsevier, 2021. 2021

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15
Print Material
 

Eat your genes : how genetically modified food is entering our diet


Nottingham, Stephen, 1960-
London ; New York : Zed Books Ltd, 1998. 1998

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16
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17
Electronic Book
 

Engineering aspects of food biotechnology


Teixeira, Jose A.
Boca Raton, Fla. : CRC Press, 2014. 2014

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18
Video/Film/DVD
 

Fed up! genetic engineering, industrial agriculture, and sustainable alternatives



[San Francisco] : Wholesome Goodness Productions, c2002. 2002

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19
Electronic Book
 

Food flavours biology and chemistry


Fisher, Carolyn.
Cambridge : Royal Society of Chemistry, 1997. 1997

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20
Print Material
 

Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest


Pringle, Peter.
New York, N.Y. : Simon & Schuster, c2003. 2003

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21
Electronic Book
 

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22
Electronic Book
 

Fundamentals of food biotechnology


Lee, Byong H., author.
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015. 2015

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23
Print Material
 

Genetically engineered food : changing the nature of nature


Teitel, Martin.
Rochester Vt. : Park Street Press, c2001. 2001

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24
Electronic Resource
 

Genetically engineered food



Detroit : Greenhaven Press, c2012. 2012

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25
Print Material
 

Genetically engineered foods : changing the nature of nature : what you need to know to protect your


Teitel, Martin.
Rochester, Vt. : Park Street Press, c1999. 1999

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26
Electronic Resource
 

Genetically modified food



Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2015] 2015

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27
Electronic Book
 

Genetically modified foods


Hillstrom, Kevin, 1963-
Detroit : Lucent Books, 2012. 2012

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28
Electronic Book
 

GM food systems and their economic impact


Brankov, Tatjana, 1975- author.
Oxfordshire, UK ; Boston, MA : CABI, [2019] 2019

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29
Electronic Book
 

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30
Electronic Book
 

Handbook of sustainability for the food sciences


Morawicki, Ruben O.
Hoboken, N.J. : Wiley-Blackwell, 2012. 2012

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31
Electronic Book
 

Microorganisms and fermentation of traditional foods



Boca Raton, Florida : CRC Press, 2015. 2015

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32
Electronic Book
 

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33
Electronic Book
 

Nanotechnology and functional food : effective delivery of bioactive ingredients



West Sussex, England : Wiley Blackwell, 2015. 2015

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34
Electronic Book
 

Nanotechnology in the food, beverage and nutraceutical industries



Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012. 2012

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35
Electronic Book
 

Nanotechnology research methods for foods and bioproducts



Ames, IA : Wiley-Blackwell, 2012. 2012

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36
Electronic Book
 

Pandora's picnic basket the potential and hazards of genetically modified foods


McHughen, Alan.
Oxford : Oxford University Press, 2000. 2000

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37
Print Material
 

Pandora's picnic basket : the potential and hazards of genetically modified foods


McHughen, Alan.
Oxford ; New York : Oxford University Press, 2000. 2000

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38
Electronic Book
 

Pathogen detection methods biosensor development


Baldrich, Eva.
Hauppauge, N.Y. : Nova Science Publishers, 2010. 2010

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39
Electronic Book
 

Progress in food biotechnology



Sharjah, UAE : Bentham Science Publishers, [2018] 2018

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40
Print Material
 

Safe food : bacteria, biotechnology, and bioterrorism


Nestle, Marion.
Berkeley, CA : University of California Press, c2003. 2003

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41
Electronic Book
 

Safe food the politics of food safety


Nestle, Marion.
Berkeley, Calif. : University of California Press, c2010. 2010

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42
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43
Electronic Book
 

Semences de tromperie : denoncer les mensonges de l'industrie agrochimique et des autorites sur la s


Smith, Jeffrey M., author.
Paris : Editions Myoho, 2007. 2007

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44
Electronic Book
 

Transport phenomena in food process engineering


Datta, Ashis Kumar.
Mumbai : Himalaya Pub. House, 2010. 2010

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45
Print Material
 

Travels in the genetically modified zone


Winston, Mark L.
Cambridge, Mass. : Harvard University Press, c2002. 2002

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46
Electronic Book
 

Travels in the genetically modified zone


Winston, Mark L.
Cambridge, MA : Harvard University Press, 2002. 2002

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47
Electronic Book
 

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences


Bunaciu, Andrei A.
San Diego : Elsevier, 2020. 2020

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Food Biotechnology Congresses
48
ElectronicResource GovDoc
 

Sustaining animal agriculture balancing bioethical, economic, and social issues


CAST Food-Animal Agriculture Symposium (2010 : Washington, D.C.)
[Ames, Iowa] : Council for Agricultural Science and Technology ; [Washington, D.C.] : U.S. Dept. of Agriculture, [2010] 2010

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Food Biotechnology Economic Aspects
49
Electronic Book
 

Genetically modified organisms in agriculture economics and politics



San Diego, CA : Academic Press, c2001. 2001

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50
Electronic Book
 

GM food systems and their economic impact


Brankov, Tatjana, 1975- author.
Oxfordshire, UK ; Boston, MA : CABI, [2019] 2019

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