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Subjects (1-5 of 5)
Food Carbohydrate Content
1
Print Material
 

Complete guide to carb counting


Warshaw, Hope S., 1954-
Alexandria, Va. : American Diabetes Association, c2004. 2004

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  616.4620654 W261c 2004    ---  Available
2
Print Material
 

Complex carbohydrates in foods



New York : Marcel Dekker, c1999. 1999

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  664 C738    ---  Available
3
E-Book/E-Doc
 

Food oligosaccharides : production, analysis, and bioactivity



Chichester, England : IFT Press : Wiley-Blackwell, 2014. 2014

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
4
Print Material
 

Starch and your health


Clarke, Mary P., 1928-
Manhattan : Kansas State University, Cooperative Extension Service, 1982. 1982

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.18:630    ---  Available
Food Carbohydrate Content Tables
5
Print Material
 

Barbara Kraus' calories and carbohydrates


Kraus, Barbara.
New York, N.Y. : Signet, c2003. 2003

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  613.23 K868b 2003    ---  Available
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