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Subjects (1-5 of 5)
Food Caloric Content Tables
1
Barbara Kraus' calories and carbohydrates
Kraus, Barbara.
New York, N.Y. : Signet, c2003. 2003
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
613.23 K868b 2003
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Available
2
The calorie counter
Nolan, Karen J.
New York, N.Y. : Pocket Books, c2013. 2013
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
613.23 Nol
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Available
3
Calorie, fat & carbohydrate counter
Borushek, Allan, author.
Costa Mesa, CA : Family Health Publications, [2015] 2015
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
613.2 Bor
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Available
4
Calorie, fat & carbohydrate counter : includes 200 fast-food chains & restaurants
Borushek, Allan.
Costa Mesa, Calif. : Family Health Publications, c2009. 2009
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
613.23 Bor
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Available
Pittsburg 2nd Fl Non-Fiction
613.23 Bor
c.2
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Available
Food Caloric Content United States
5
Consumption of added sugars among U.S. adults, 2005-2010
Ervin, R. Bethene, author.
Hyattsville, MD : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2013]. 2013
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Archives Fed Docs
HE 20.6234:122
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