Welcome to the Kids' Library!

Advanced mass spectrometry for food safety and quality

Amsterdam, Netherlands : Elsevier, 2015. 2015

Advances in foodscience and technology.

Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013. 2013

Analytical methods for food and dairy powders

Schuck, Pierre.
Chichester, West Sussex : Wiley, 2012. 2012

Chemesthesis : chemical touch in food and eating

Chichester, West Sussex, England : Wiley Blackwell, 2016. 2016

Chemical analysis of food techniques and applications

Amsterdam ; Boston : Elsevier/AP, 2012. 2012

Chemical analysis of food : techniques and applications

[Place of publication not identified] : Academic Press, 2012. 2012

The chemistry of food additives and preservatives

Oxford ; Ames, Iowa : Wiley-Blackwell, 2013. 2013

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and relate

Washington, D.C. : National Academy Press, 1998. 1998

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Defini

Washington, D.C. : National Academy Press, c2001. 2001

Emerging natural hydrocolloids : rheology and functions

Hoboken, NJ : Wiley, 2019. 2019

Emulsion-based systems for delivery of food active compounds : formation, application, health and sa

Hoboken, NJ : Wiley, [2018] 2018

Encyclopedia of foods : a guide to healthy nutrition

San Diego, Calif. : Academic Press, c2002. 2002

Energy value of foods --basis and derivation

Merrill, Annabel L. (Annabel Laura), 1905-1996.
Washington, D.C. : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1973. 1973

Essential guide to food additives

Cambridge : Royal Society of Chemistry, 2013. 2013

Evolution of evidence for selected nutrient and disease relationships

Washington, D.C. : National Academy Press, c2002. 2002

Extraction of organic analytes from foods a manual of methods

Self, Ron.
Cambridge, U.K. : Royal Society of Chemistry, 2005. 2005

Fats in food technology

Cambridge, England : John Wiley & Sons, Inc., 2014. 2014

Food biochemistry and food processing

Ames, Iowa : Wiley-Blackwell, 2012. 2012

Food : biochemistry and nutritional value

Robinson, David S., 1935-
Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987. 1987

Food bites the science of the foods we eat

Hartel, Richard W., 1951-
New York, NY : Copernicus Books, c2008. 2008

Food chemistry

Hauppauge, NY : Nova Science Publishers, c2012. 2012

Food composition and analysis : methods and strategies

Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014. 2014

Food constituents affecting normal and abnormal behaviors

New York : Raven Press, c1986. 1986

Food the chemistry of its components

Coultate, T. P. (Tom P.)
Cambridge : Royal Society of Chemistry, c2002. 2002

Food flavours biology and chemistry

Fisher, Carolyn.
Cambridge : Royal Society of Chemistry, 1997. 1997

Food guide pyramid for young children a daily guide for 2-to-6-year olds

[Washington, D.C.] : [U.S. Department of Agriculture, Center for Nutrition Policy and Promotion], [2000] 2000

Food guide pyramid for young children a daily guide for 2-to-6-year olds.

[Washington, D.C.] : [U.S. Department of Agriculture, Center for Nutrition Policy and Promotion], [2000] 2000

Food materials science and engineering

Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012. 2012

Food materials science principles and practice

New York : Springer, c2008. 2008

Formulation engineering of foods

Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013. 2013

Handbook of food powders : processes and properties

Philadelphia, PA : Woodhead Pub., 2013. 2013

Handbook of food science and technology 2 : food process engineering and packaging

Hoboken, New Jersey : ISTE : Wiley, 2016. 2016

Handbook of plant food phytochemicals sources, stability and extraction

Hoboken [N.J.] : Wiley-Blackwell, 2013. 2013

High pressure fluid technology for green food processing

Cham [Switzerland] : Springer, [2015] 2015

Hot topics in metabolomics : food and nutrition

London, England : Future Science Ltd, 2013. 2013

Hungry for change

[Thornleigh, NSW, Australia] : Permacology Productions; [New York] : Distributed in the U.S. by New Video, c2012. 2012

Improving food composition data by standardizing calculation methods

Copenhagen, [Denmark] : Nordic Council of Ministers, 2015. 2015

The kitchen as laboratory reflections on the science of food and cooking

New York : Columbia University Press, 2012. 2012

Mass spectrometry of natural substances in foods

Mellon, Fred.
Cambridge : Royal Society of Chemistry, c2000. 2000

Nanotechnology in food products workshop summary

Washington : National Academies Press, c2009. 2009

Nutrient content of the U.S. food supply, 1909-2000

Gerrior, S.
[Washington, D.C.] : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [2004] 2004

Nutrients in processed foods.

Acton, Mass. : Publishing Sciences Group, c1974-1975. 1975

Nutritional quality of food prepared at home and away from home, 1977-2008

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012

Nutritionism : the science and politics of dietary advice

Scrinis, Gyorgy.
New York : Columbia University Press, 2013. 2013

Pantothenic acid in foods

Zook, Elizabeth Gates, 1918-
Washington, D.C. : U.S. Dept. of Agriculture, 1956. 1956

Phase transitions in foods

Roos, Yrjo H., author.
Amsterdam, [Netherlands] : Academic Press, 2016. 2016

Physicochemical aspects of food engineering and processing

Boca Raton, [FL] : CRC Press, 2011. 2011

Phytonutrients

Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012. 2012

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018

Wageningen, the Netherlands : Wageningen Academic Publishers, 2018. 2018

Progress in food chemistry

New York : Nova Science Publishers, c2008. 2008