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Subjects (1-9 of 9)
Food Consumption
1
Comportements alimentaires Choix des consommateurs et politiques nutritionnelles.
Versailles : Editions Qu, 2012. 2012
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Axe ProQuest E-Book
Electronic Book
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2
ElectronicResource GovDoc
Convergence in global food demand and delivery
Regmi, Anita.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Economic Research Service, [2008] 2008
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Axe Federal Documents Online
A 93.73:56
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3
Families and food : marketing, consuming and managing
[Place of publication not identified] : Emerald Publishing Limited, [2018] 2018
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Axe ProQuest E-Book
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4
Food chains from farmyard to shopping cart
Philadelphia : University of Pennsylvania Press, c2009. 2009
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Axe ProQuest E-Book
Electronic Book
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5
Food choice, acceptance, and consumption
London ; New York : Blackie Academic & Professional, 1996. 1996
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Electronic Book
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6
Food, globalization and sustainability
Oosterveer, Peter.
London ; New York : Earthscan, 2012. 2012
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7
Food, power, and agency
London, England : Bloomsbury Publishing, [2017] 2017
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Electronic Book
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8
Food practices in transition changing food consumption, retail and production in the age of reflexiv
New York : Routledge, 2012. 2012
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9
Food waste and date labelling : issues affecting the durability
Copenhagen, Denmark : Nordic Council of Ministers, 2016. 2016
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