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Subjects (1-8 of 8)
Food Conservation
1
Print Material
 

How to be easy on your ration book.



[Johnstown, N.Y.] : Charles B. Knox Gelatine Co., c1943. 1943

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Location Call No. OPAC Message Status
 Axe Special Collections  641.552 H83, 1943    ---  Lib Use Only
2
Print Material
 

One-dish meals



Topeka : Kansas State Print. Plant, 1918. 1918

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD G 2.D 31:2 ON 2x    ---  Available
3
Electronic Book
 

Prevention of food waste in restaurants, hotels, canteens and catering



Copenhagen, [Denmark] : Nordic Council of Ministers, 2012. 2012

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
4
Print Material
 

Shrinking fields : cropland loss in a world of eight billion


Gardner, Gary T., 1958-
Washington, D.C. : Worldwatch Institute, c1996. 1996

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  333.7616 G173s    ---  Available
5
Print Material
 

Use of wheat-saving cereals



Topeka : Kansas State Print. Plant, 1918. 1918

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD G 2.D 31:2 W 56x    ---  Available
6
Print Material
 

Victory meat extenders : meat recipe book.



Chicago, Ill. : National Live Stock and Meat Board, [between 1941 and 1945] 1945?

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 Axe Special Collections  641.66 V666 1941    ---  Lib Use Only
Food Conservation And Energy Act Of 2008 United States
7
Print Material
 

Defining low-income, low-access food areas (food deserts)


Johnson, Renee, author.
[Washington, D.C.] : Congressional Research Service, 2021- 2021

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 Axe Federal Documents Online  LC 14.24:IF 11841/    ---  Available
8
ElectronicResource GovDoc
 

Seafood safety responsibility for inspecting catfish should not be assigned to USDA : report to cong


United States. Government Accountability Office.
[Washington, D.C.] : U.S. Govt. Accountability Office, [2012] 2012

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  GA 1.13:GAO-12-411    ---  Available
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