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Subjects (1-14 of 14)
Food Consumption
1
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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
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Convergence in global food demand and delivery


Regmi, Anita.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Economic Research Service, [2008] 2008

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 Axe Federal Documents Online  A 93.73:56    ---  Available
3
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Families and food : marketing, consuming and managing



[Place of publication not identified] : Emerald Publishing Limited, [2018] 2018

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4
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Food chains from farmyard to shopping cart



Philadelphia : University of Pennsylvania Press, c2009. 2009

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5
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Food choice, acceptance, and consumption



London ; New York : Blackie Academic & Professional, 1996. 1996

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6
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Food, globalization and sustainability


Oosterveer, Peter.
London ; New York : Earthscan, 2012. 2012

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7
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Food, power, and agency



London, England : Bloomsbury Publishing, [2017] 2017

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8
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9
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Food waste and date labelling : issues affecting the durability



Copenhagen, Denmark : Nordic Council of Ministers, 2016. 2016

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 Axe ProQuest E-Book  Electronic Book    ---  Available
10
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Health, nutrition and food demand



Wallingford, UK ; Cambridge, MA : CABI Pub., c2003. 2003

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 Axe ProQuest E-Book  Electronic Book    ---  Available
11
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Measurement of food preferences



Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994. 1994

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12
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Reconnecting consumers, producers, and food : exploring alternatives


Kneafsey, Moya, author.
Oxford ; New York, New York : Berg, [2008] 2008

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13
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Sociology on the menu an invitation to the study of food and society


Beardsworth, Alan, 1945-
London ; New York : Routledge, 1996. 1996

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14
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Why calories count from science to politics


Nestle, Marion.
Berkeley : University of California Press, c2012. 2012

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