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Title
Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Imprint
Cambridge : RSC Pub., c2010.
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xiii, 229 p. : ill.
Series
RSC nanoscience & nanotechnology, 1757-7136 ; 14
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Composition -- Technological innovations.
Food -- Packaging -- Technological innovations.
Nanotechnology.
Genre/Form
Electronic books.
Added Author
Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
ISBN
0854041699
9780854041695
9781847559883 (electronic bk.)
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