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Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food

Appelbaum, Robert, 1952-
Chicago : University of Chicago Press, 2006. 2006

The book club cookbook : recipes and food for thought from your book club's favorite books and autho

Gelman, Judy, 1962-
New York, N.Y. : Jeremy P. Tarcher/Penguin, 2004. 2004

The book lover's cookbook : recipes inspired by celebrated works of literature and the passages that

Wenger, Shaunda Kennedy.
New York, N.Y. : Ballantine Books, 2003. 2003

A companion to food in the ancient world

Chichester, West Sussex, England : Wiley Blackwell, 2015. 2015

Cuisine and symbolic capital food in film and literature

Newcastle upon Tyne : Cambridge Scholars, 2010. 2010

Culinary fictions food in South Asian diasporic culture

Mannur, Anita.
Philadelphia : Temple University Press, c2009. 2009

Dining room detectives : analysing food in the novels of Agatha Christie

Baucekova, Silvia, author.
Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2015. 2015

Eating and ethics in Shakespeare's England

Goldstein, David B., 1972-
Cambridge, [England] ; New York, [New York] : Cambridge University Press, 2013. 2013

Food and appetites the hunger artist and the arts

Newcastle upon Tyne : Cambridge Scholars Pub., 2012. 2012

Food and the novel in nineteenth-century America

McWilliams, Mark.
Lanham, Md. : Rowman & Littlefield Publishers, 2012. 2012

Food, consumption, and the body in contemporary women's fiction

Sceats, Sarah.
Cambridge [England] ; New York : Cambridge University Press, 2000. 2000

Food, consumption, and the body in contemporary women's fiction

Sceats, Sarah.
Cambridge [England], New York : Cambridge University Press, 2000. 2000

Forging communities : food and representation in medieval and early modern Southwestern Europe

Fayetteville : The University of Arkansas Press, 2018. 2018

Global appetites American power and the literature of food

Carruth, Allison.
Cambridge : Cambridge University Press, 2013. 2013

Nineteenth-Century literature criticism.

Detroit, Mich. : Gale Group, 2002. 2002

Not just porridge : English literati at table

Oxford, England : Archaeopress Publishing, [2017] 2017

Racial indigestion : eating bodies in the 19th century

Tompkins, Kyla Wazana, author.
New York : New York University Press, [2012] 2012

Saberes y sabores en Mexico y el Caribe

Amsterdam, ; New York, NY : Rodopi, 2010. 2010

Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian litera

Palma, Pina.
Notre Dame, Ind. : University of Notre Dame Press, c2013. 2013

Scenes of the apple food and the female body in nineteenth- and twentieth-century women's writing

Albany : State University of New York Press, c2003. 2003

Scenes of the apple : food and the female body in nineteenth- and twentieth-century women's writing

Albany : State University of New York Press, c2003. 2003

Scribes of gastronomy : representations of food and drink in imperial Chinese literature

Hong Kong : Hong Kong University Press, [2013] 2013