Food Mexican Americans History : Pilcher, Jeffrey M.,
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
Axe ProQuest E-Book:Available
2012
Food Microbiology -- See Also the narrower term Food spoilage
Food Microbiology
Advances in microbial food safety. Volume 1 / edited by John Sofos.
Axe ProQuest E-Book:Available
2013
Applied microbiology. Volume 2 / [electronic resource] / edited by Alain Durieux and Jean-Paul Simon.
Axe ProQuest E-Book:Available
2002
Basic food microbiology / George J. Banwart.
Axe 2nd Floor Stacks:Available
1979
Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azi
Axe ProQuest E-Book:Available
2015
51 additional entries
Food Microbiology Case Studies
Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
Axe 2nd Floor Stacks:Available
2002
Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
Axe ProQuest E-Book:Available
2002
Food Microbiology Congresses
Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia.
Axe ProQuest E-Book:Available
2013
The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily T
Axe ProQuest E-Book:Available
2013
Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report.
Axe ProQuest E-Book:Available
2008
Mycotoxins and phycotoxins [electronic resource] : advances in determination, toxicology, and exposur
Axe ProQuest E-Book:Available
2006
Predictive modelling in food / edited by Fernando Perez Rodriguez [and three others].
Axe ProQuest E-Book:Available
2019
Food Microbiology Handbooks Manuals Etc
Introduction to the microbiology of food processing.
Axe Federal Documents Online:Available
2012
Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter
Axe ProQuest E-Book:Available
2010
Food Microbiology United States Congresses
Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen
Axe ProQuest E-Book:Available
2012
Food Microbiology United States Handbooks Manuals Etc
The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook / U.S. Food & Drug
Axe Federal Documents Online:Available
1992
Food Mineral Content Handbooks Manuals Etc : Guardia, M. de la
Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues.
Axe ProQuest E-Book:Available
2015
Food Miscellanea Juvenile Literature : Claybourne, Anna.
100 most disgusting things on the planet / Anna Claybourne.
Lakeside Non-Fiction:Available, Nettels Non-Fiction:Available
2010
Food Missouri Kansas City History : Broomfield, Andrea,
Kansas City : a food biography / Andrea Broomfield.
Axe ProQuest E-Book:Available
2016
Food Mixes
Cake mix magic / [Jill Snider].
PCMS Non-Fiction:Available
2001
Convenience mixes to make at home / Karen P. Penner.
Axe Archives Kansas Documents:Available
1983
Food Moisture
Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Ca
Axe ProQuest E-Book:Available
2007
Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Canovas.
Axe ProQuest E-Book:Available
2020
Food Moisture Periodicals
Analysis of selected foods and dietary supplements for moisture, fat, folate and vitamin E components
Axe Federal Documents Online:Available
2006
Food Moral And Ethical Aspects
Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis
Axe ProQuest E-Book:Available
2014
Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer.
Axe ProQuest E-Book:Available
2002
Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and
Axe ProQuest E-Book:Available
2015
The political language of food / edited by Samuel Boerboom ; contributors, Joe Abisaid [and twelve ot
Axe ProQuest E-Book:Available
2015
The rhetoric of food [electronic resource] : discourse, materiality, and power / edited by Joshua J.
Axe ProQuest E-Book:Available
2012
Food Mule Deer Alaska
Composition of diets selected by Sitka black-tailed deer on Channel Island, central southeast Alaska
Axe Federal Documents Online:Available
2014
Variation in nutritional quality of plants for deer in relation to sunny versus shady environments [e
Axe Federal Documents Online:Available
2014
Food Mule Deer Behavior Alaska : Hanley, Thomas A.,
Composition of diets selected by Sitka black-tailed deer on Channel Island, central southeast Alaska
Axe Federal Documents Online:Available
2014
Food Mule Deer Mathematical Models
Forage resource evaluation system for habitat--deer [electronic resource] : an interactive deer habit
Axe Federal Documents Online:Available
2012
Food Natural -- See Natural foods
Food New York State New York History Encyclopedias
Savoring Gotham : a food lover's companion to New York City / edited by Andrew F. Smith.
Axe Oxford Reference E-Book:Available
2016
Food New Zealand Safety Measures Congresses : Regional Food Safety Conference for South East Asia and the Pacific Islands
Food safety initiatives influencing public health and trade [electronic resource] / organised jointly
Axe Federal Documents Online:Available
2000
Food Newspapers United States Sections Columns Etc History 20th Century : Voss, Kimberly Wilmot,
The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
Axe ProQuest E-Book:Available
2014
Food Not Bombs Organization
Cooking up a revolution : food not bombs, homes not jails, and resistance to gentrification / Sean Pa
Axe ProQuest E-Book:Available
2019
Food not Bombs / by C. T. Lawrence Butler and Keith McHenry.
Axe 3rd Floor Stacks:Available, FSCC Non-Fiction:Available
2000
Food not Bombs : how to feed the hungry and build community / by C. T. Lawrence Butler and Keith McHe
Axe Special Collections Whitehead:Lib Use Only
1992
Rising up : class warfare in America from the streets to the airwaves / Richard Edmondson.
Axe 3rd Floor Stacks:Available
2000
Food Nutritional Aspects : United States.
Food labeling [electronic resource] : FDA needs to better leverage resources, improve oversight, and
Axe Federal Documents Online:Available
2008
Food Odor Congresses
Analysis of volatiles [electronic resource] : methods and applications : proceedings, international w
Axe ProQuest E-Book:Available
1984
Food Of Animal Origin
The backyard homestead guide to raising farm animals / edited by Gail Damerow ; contributing authors,
Eureka Non-Fiction:Available
2011
Diet for a gentle world : eating with conscience / Les Inglis ; foreword by Harvey Diamond.
Axe 2nd Floor Stacks:Available
1993
Guidance for industry [electronic resource] : pre-approval information for registration of new veteri
Axe Federal Documents Online:Available
2004
Pasture perfect : the far-reaching benefits of choosing meat, eggs, and dairy products from grass-fed
Axe Special Collections Eucalyptus:Lib Use Only
2004
The rights of animals / Auriana Ojeda, book editor.
Axe 3rd Floor Stacks:Available
2004
Food Of Animal Origin Analysis
Handbook of analysis of edible animal by-products [electronic resource] / edited by Leo M.L. Nollet,
Axe ProQuest E-Book:Available
2011
Food Of Animal Origin Contamination
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs / Guo-Fang Pang.
Axe Elsevier ScienceDirect Ebook:Available
2018
Food safety and quality programs : livestock.
Axe Archives Kansas Documents:Available
1995
The use of drugs in food animals [electronic resource] : benefits and risks / Committee on Drug Use i
Axe ProQuest E-Book:Available
1999
Food Of Animal Origin Environmental Aspects Research Congresses : CAST Food-Animal Agriculture Symposium
Sustaining animal agriculture [electronic resource] : balancing bioethical, economic, and social issu
Axe Federal Documents Online:Available
2010
Food Of Animal Origin Europe Quality Control
Welfare of production animals [electronic resource] : assessment and management of risks / edited by
Axe ProQuest E-Book:Available
2009
Food Of Animal Origin Fat Content Congresses
Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Wa
Axe ProQuest E-Book:Available
1976
Food Of Animal Origin Handbooks Manuals Etc
Animal ingredients A to Z / originally compiled by the E.G. Smith Collective ; preface by Carol J. Ad
Axe 2nd Floor Stacks:Missing
2004
Food Of Animal Origin Health Aspects
Food safety and quality programs : livestock.
Axe Archives Kansas Documents:Available
1995
Food safety assurance and veterinary public health [electronic resource] . Volume 1, Food safety assu
Axe ProQuest E-Book:Available
2002
Food safety assurance and veterinary public health [electronic resource] . Volume 2, Safety assurance
Axe ProQuest E-Book:Available
2004
Food safety assurance and veterinary public health [electronic resource] . Volume 3 / edited by Frans
Axe ProQuest E-Book:Available
2005
Food safety assurance and veterinary public health [electronic resource] . Volume 4, Towards a risk-b
Axe ProQuest E-Book:Available
2006
Food Of Animal Origin Health Aspects Europe
Welfare of production animals [electronic resource] : assessment and management of risks / edited by
Axe ProQuest E-Book:Available
2009
Food Of Animal Origin Juvenile Literature : Dickmann, Nancy.
Food from farms / Nancy Dickmann.
Pittsburg 1st Fl Juvenile Kits :Available
2011
Food Of Animal Origin Mediterranean Region Congresses
Animal products from the Mediterranean area [electronic resource] / editors, J.M.C. Ramalho Ribeiro .
Axe ProQuest E-Book:Available
2006
Food Of Animal Origin Monitoring United States : United States.
Development of a national animal identification plan : hearing before the Subcommittee on Marketing,
Axe Federal Documents Online:Available
2004
Food Of Animal Origin Moral And Ethical Aspects Research Congresses : CAST Food-Animal Agriculture Symposium
Sustaining animal agriculture [electronic resource] : balancing bioethical, economic, and social issu
Axe Federal Documents Online:Available
2010
Food Of Animal Origin Parasites : Warren, Harold J.
Endoparasitism of slaughter-house animals in the interstate district of Kansas, Oklahoma, and Missour
Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available
1933
Food Of Animal Origin Quality Control
Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their
Axe ProQuest E-Book:Available
2013
Integrated food safety and veterinary public health [electronic resource] / Sava Buncic.
Axe ProQuest E-Book:Available
2006
Food Of Animal Origin Safety Measures
Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D
Axe ProQuest E-Book:Available
2012
Food Of Animal Origin Toxicology
Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori
Axe ProQuest E-Book:Available
2019
Food Of Animal Origin United States Safety Measures
Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C
Axe ProQuest E-Book:Available
2010
Food Of Wild Animals -- See Animals Food Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on human food of animal origin are entered under Animal food. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding. --subdivisions Feeding and feeds and Food under individual animals and groups of animals, e.g. Cattle--Feeding and feeds; Fishes--Food
Food Olmecs : VanDerwarker, Amber M.
Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker.
Axe ProQuest E-Book:Available
2006
Food Packaging
Ecosustainable polymer nanomaterials for food packaging [electronic resource] : innovative solutions,
Axe ProQuest E-Book:Available
2013
Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit
Axe ProQuest E-Book:Available
2012
Food biochemistry and food processing [electronic resource].
Axe ProQuest E-Book:Available
2012
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
Axe ProQuest E-Book:Available
2015
16 additional entries
Food Packaging Environmental Aspects
Sustainable food packaging technology / edited by Athanassia Athanassiou.
Axe ProQuest E-Book:Available
2021
Food Packaging Government Policy United States
WIC food packages policy options study : final report / author: Nancy Cole [and three others].
Axe Federal Documents Online:Available
2011
WIC food packages policy options study summary.
Axe Federal Documents Online:Available
2011
Food Packaging Handbooks Manuals Etc
Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeant
Axe ProQuest E-Book:Available
2016
Food Packaging Law And Legislation
The basics of food labeling : a guide for food processors / Fadi Aramouni, Susan J.G. Wollesen.
Axe Archives Kansas Documents:Available
1996
Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.
Axe ProQuest E-Book:Available
2014
Global legislation for food contact materials / edited by Joan Sylvain Baughan.
Axe ProQuest E-Book:Available
2015
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