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Food Mexican Americans History : Pilcher, Jeffrey M.,     
      Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. Axe ProQuest E-Book:Available   E-Book/E-Doc 2012
  Food Microbiology -- See Also the narrower term Food spoilage
   
Food Microbiology    
      Advances in microbial food safety. Volume 1 / edited by John Sofos. Axe ProQuest E-Book:Available   E-Book/E-Doc 2013
      Applied microbiology. Volume 2 / [electronic resource] / edited by Alain Durieux and Jean-Paul Simon. Axe ProQuest E-Book:Available   E-Book/E-Doc 2002
      Basic food microbiology / George J. Banwart. Axe 2nd Floor Stacks:Available   Print Material 1979
      Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azi Axe ProQuest E-Book:Available   E-Book/E-Doc 2015
51 additional entries    
Food Microbiology Case Studies    
      Case studies in food microbiology for food safety and quality / Rosa K. Pawsey. Axe 2nd Floor Stacks:Available   Print Material 2002
      Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. Axe ProQuest E-Book:Available   E-Book/E-Doc 2002
Food Microbiology Congresses    
      Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia. Axe ProQuest E-Book:Available   E-Book/E-Doc 2013
      The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily T Axe ProQuest E-Book:Available   E-Book/E-Doc 2013
      Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. Axe ProQuest E-Book:Available   E-Book/E-Doc 2008
      Mycotoxins and phycotoxins [electronic resource] : advances in determination, toxicology, and exposur Axe ProQuest E-Book:Available   E-Book/E-Doc 2006
      Predictive modelling in food / edited by Fernando Perez Rodriguez [and three others]. Axe ProQuest E-Book:Available   E-Book/E-Doc 2019
Food Microbiology Handbooks Manuals Etc    
      Introduction to the microbiology of food processing. Axe Federal Documents Online:Available   E-Book/E-Doc 2012
      Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Axe ProQuest E-Book:Available   E-Book/E-Doc 2010
Food Microbiology United States Congresses      
      Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen Axe ProQuest E-Book:Available   E-Book/E-Doc 2012
Food Microbiology United States Handbooks Manuals Etc      
      The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook / U.S. Food & Drug Axe Federal Documents Online:Available   E-Book/E-Doc 1992
Food Mineral Content Handbooks Manuals Etc : Guardia, M. de la     
      Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. Axe ProQuest E-Book:Available   E-Book/E-Doc 2015
Food Miscellanea Juvenile Literature : Claybourne, Anna.     
      100 most disgusting things on the planet / Anna Claybourne. Lakeside Non-Fiction:Available, Nettels Non-Fiction:Available   Print Material 2010
Food Missouri Kansas City History : Broomfield, Andrea,     
      Kansas City : a food biography / Andrea Broomfield. Axe ProQuest E-Book:Available   E-Book/E-Doc 2016
Food Mixes    
      Cake mix magic / [Jill Snider]. PCMS Non-Fiction:Available   Print Material 2001
      Convenience mixes to make at home / Karen P. Penner. Axe Archives Kansas Documents:Available   Print Material 1983
Food Moisture    
      Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Ca Axe ProQuest E-Book:Available   E-Book/E-Doc 2007
      Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Canovas. Axe ProQuest E-Book:Available   E-Book/E-Doc 2020
Food Moisture Periodicals      
      Analysis of selected foods and dietary supplements for moisture, fat, folate and vitamin E components Axe Federal Documents Online:Available   E-Book/E-Doc 2006
Food Moral And Ethical Aspects    
      Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis Axe ProQuest E-Book:Available   E-Book/E-Doc 2014
      Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer. Axe ProQuest E-Book:Available   E-Book/E-Doc 2002
      Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and Axe ProQuest E-Book:Available   E-Book/E-Doc 2015
      The political language of food / edited by Samuel Boerboom ; contributors, Joe Abisaid [and twelve ot Axe ProQuest E-Book:Available   E-Book/E-Doc 2015
      The rhetoric of food [electronic resource] : discourse, materiality, and power / edited by Joshua J. Axe ProQuest E-Book:Available   E-Book/E-Doc 2012
Food Mule Deer Alaska    
      Composition of diets selected by Sitka black-tailed deer on Channel Island, central southeast Alaska Axe Federal Documents Online:Available   E-Book/E-Doc 2014
      Variation in nutritional quality of plants for deer in relation to sunny versus shady environments [e Axe Federal Documents Online:Available   E-Book/E-Doc 2014
Food Mule Deer Behavior Alaska : Hanley, Thomas A.,     
      Composition of diets selected by Sitka black-tailed deer on Channel Island, central southeast Alaska Axe Federal Documents Online:Available   E-Book/E-Doc 2014
Food Mule Deer Mathematical Models      
      Forage resource evaluation system for habitat--deer [electronic resource] : an interactive deer habit Axe Federal Documents Online:Available   E-Book/E-Doc 2012
  Food Natural -- See Natural foods
   
Food New York State New York History Encyclopedias      
      Savoring Gotham : a food lover's companion to New York City / edited by Andrew F. Smith. Axe Oxford Reference E-Book:Available   E-Book/E-Doc 2016
Food New Zealand Safety Measures Congresses : Regional Food Safety Conference for South East Asia and the Pacific Islands     
      Food safety initiatives influencing public health and trade [electronic resource] / organised jointly Axe Federal Documents Online:Available   E-Book/E-Doc 2000
Food Newspapers United States Sections Columns Etc History 20th Century : Voss, Kimberly Wilmot,     
      The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. Axe ProQuest E-Book:Available   E-Book/E-Doc 2014
Food Not Bombs Organization    
      Cooking up a revolution : food not bombs, homes not jails, and resistance to gentrification / Sean Pa Axe ProQuest E-Book:Available   E-Book/E-Doc 2019
      Food not Bombs / by C. T. Lawrence Butler and Keith McHenry. Axe 3rd Floor Stacks:Available, FSCC Non-Fiction:Available   Print Material 2000
      Food not Bombs : how to feed the hungry and build community / by C. T. Lawrence Butler and Keith McHe Axe Special Collections Whitehead:Lib Use Only   Print Material 1992
      Rising up : class warfare in America from the streets to the airwaves / Richard Edmondson. Axe 3rd Floor Stacks:Available   Print Material 2000
Food Nutritional Aspects : United States.     
      Food labeling [electronic resource] : FDA needs to better leverage resources, improve oversight, and Axe Federal Documents Online:Available   E-Book/E-Doc 2008
Food Odor Congresses      
      Analysis of volatiles [electronic resource] : methods and applications : proceedings, international w Axe ProQuest E-Book:Available   E-Book/E-Doc 1984
Food Of Animal Origin    
      The backyard homestead guide to raising farm animals / edited by Gail Damerow ; contributing authors, Eureka Non-Fiction:Available   Print Material 2011
      Diet for a gentle world : eating with conscience / Les Inglis ; foreword by Harvey Diamond. Axe 2nd Floor Stacks:Available   Print Material 1993
      Guidance for industry [electronic resource] : pre-approval information for registration of new veteri Axe Federal Documents Online:Available   E-Book/E-Doc 2004
      Pasture perfect : the far-reaching benefits of choosing meat, eggs, and dairy products from grass-fed Axe Special Collections Eucalyptus:Lib Use Only   Print Material 2004
      The rights of animals / Auriana Ojeda, book editor. Axe 3rd Floor Stacks:Available   Print Material 2004
Food Of Animal Origin Analysis      
      Handbook of analysis of edible animal by-products [electronic resource] / edited by Leo M.L. Nollet, Axe ProQuest E-Book:Available   E-Book/E-Doc 2011
Food Of Animal Origin Contamination    
      Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs / Guo-Fang Pang. Axe Elsevier ScienceDirect Ebook:Available   E-Book/E-Doc 2018
      Food safety and quality programs : livestock. Axe Archives Kansas Documents:Available   Print Material 1995
      The use of drugs in food animals [electronic resource] : benefits and risks / Committee on Drug Use i Axe ProQuest E-Book:Available   E-Book/E-Doc 1999
Food Of Animal Origin Environmental Aspects Research Congresses : CAST Food-Animal Agriculture Symposium     
      Sustaining animal agriculture [electronic resource] : balancing bioethical, economic, and social issu Axe Federal Documents Online:Available   E-Book/E-Doc 2010
Food Of Animal Origin Europe Quality Control      
      Welfare of production animals [electronic resource] : assessment and management of risks / edited by Axe ProQuest E-Book:Available   E-Book/E-Doc 2009
Food Of Animal Origin Fat Content Congresses      
      Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Wa Axe ProQuest E-Book:Available   E-Book/E-Doc 1976
Food Of Animal Origin Handbooks Manuals Etc      
      Animal ingredients A to Z / originally compiled by the E.G. Smith Collective ; preface by Carol J. Ad Axe 2nd Floor Stacks:Missing   Print Material 2004
Food Of Animal Origin Health Aspects    
      Food safety and quality programs : livestock. Axe Archives Kansas Documents:Available   Print Material 1995
      Food safety assurance and veterinary public health [electronic resource] . Volume 1, Food safety assu Axe ProQuest E-Book:Available   E-Book/E-Doc 2002
      Food safety assurance and veterinary public health [electronic resource] . Volume 2, Safety assurance Axe ProQuest E-Book:Available   E-Book/E-Doc 2004
      Food safety assurance and veterinary public health [electronic resource] . Volume 3 / edited by Frans Axe ProQuest E-Book:Available   E-Book/E-Doc 2005
      Food safety assurance and veterinary public health [electronic resource] . Volume 4, Towards a risk-b Axe ProQuest E-Book:Available   E-Book/E-Doc 2006
Food Of Animal Origin Health Aspects Europe      
      Welfare of production animals [electronic resource] : assessment and management of risks / edited by Axe ProQuest E-Book:Available   E-Book/E-Doc 2009
Food Of Animal Origin Juvenile Literature : Dickmann, Nancy.     
      Food from farms / Nancy Dickmann. Pittsburg 1st Fl Juvenile Kits :Available   Print Material 2011
Food Of Animal Origin Mediterranean Region Congresses      
      Animal products from the Mediterranean area [electronic resource] / editors, J.M.C. Ramalho Ribeiro . Axe ProQuest E-Book:Available   E-Book/E-Doc 2006
Food Of Animal Origin Monitoring United States : United States.     
      Development of a national animal identification plan : hearing before the Subcommittee on Marketing, Axe Federal Documents Online:Available   E-Book/E-Doc 2004
Food Of Animal Origin Moral And Ethical Aspects Research Congresses : CAST Food-Animal Agriculture Symposium     
      Sustaining animal agriculture [electronic resource] : balancing bioethical, economic, and social issu Axe Federal Documents Online:Available   E-Book/E-Doc 2010
Food Of Animal Origin Parasites : Warren, Harold J.     
      Endoparasitism of slaughter-house animals in the interstate district of Kansas, Oklahoma, and Missour Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available   Manuscript 1933
Food Of Animal Origin Quality Control    
      Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their Axe ProQuest E-Book:Available   E-Book/E-Doc 2013
      Integrated food safety and veterinary public health [electronic resource] / Sava Buncic. Axe ProQuest E-Book:Available   E-Book/E-Doc 2006
Food Of Animal Origin Safety Measures      
      Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D Axe ProQuest E-Book:Available   E-Book/E-Doc 2012
Food Of Animal Origin Toxicology      
      Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori Axe ProQuest E-Book:Available   E-Book/E-Doc 2019
Food Of Animal Origin United States Safety Measures      
      Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C Axe ProQuest E-Book:Available   E-Book/E-Doc 2010
  Food Of Wild Animals -- See Animals Food
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on human food of animal origin are entered under Animal food. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.

--subdivisions Feeding and feeds and Food under individual animals and groups of animals, e.g. Cattle--Feeding and feeds; Fishes--Food
   
Food Olmecs : VanDerwarker, Amber M.     
      Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker. Axe ProQuest E-Book:Available   E-Book/E-Doc 2006
Food Packaging    
      Ecosustainable polymer nanomaterials for food packaging [electronic resource] : innovative solutions, Axe ProQuest E-Book:Available   E-Book/E-Doc 2013
      Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit Axe ProQuest E-Book:Available   E-Book/E-Doc 2012
      Food biochemistry and food processing [electronic resource]. Axe ProQuest E-Book:Available   E-Book/E-Doc 2012
      Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. Axe ProQuest E-Book:Available   E-Book/E-Doc 2015
16 additional entries    
Food Packaging Environmental Aspects      
      Sustainable food packaging technology / edited by Athanassia Athanassiou. Axe ProQuest E-Book:Available   E-Book/E-Doc 2021
Food Packaging Government Policy United States    
      WIC food packages policy options study : final report / author: Nancy Cole [and three others]. Axe Federal Documents Online:Available   E-Book/E-Doc 2011
      WIC food packages policy options study summary. Axe Federal Documents Online:Available   E-Book/E-Doc 2011
Food Packaging Handbooks Manuals Etc      
      Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeant Axe ProQuest E-Book:Available   E-Book/E-Doc 2016
Food Packaging Law And Legislation    
      The basics of food labeling : a guide for food processors / Fadi Aramouni, Susan J.G. Wollesen. Axe Archives Kansas Documents:Available   Print Material 1996
      Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner. Axe ProQuest E-Book:Available   E-Book/E-Doc 2014
      Global legislation for food contact materials / edited by Joan Sylvain Baughan. Axe ProQuest E-Book:Available   E-Book/E-Doc 2015
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