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Author
Aramouni, Fadi Michael, 1956-
Title
The basics of food labeling : a guide for food processors / Fadi Aramouni, Susan J.G. Wollesen.
Imprint
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, [1996].
Copies
Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 46.19:1161/996
---
Available
Edition
Rev.
Description
8 p. : ill. ; 28 cm.
Series
MF ; 1161
MF (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service) ; 1161.
Note
Caption title.
"May 1996"--p. 8.
Bibliography
Includes bibliographical references (p. 8).
Subject
Food -- Labeling -- Law and legislation.
Food -- Packaging -- Law and legislation.
Added Author
Wollesen, Susan J. G.
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service.
Sudoc No.
KD E 46.19:1161/996
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