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Subjects (1-9 of 9)
Food Psychological Aspects
1
60 questions etonnantes sur l'alimentation : et les reponses qu'y apporte la science
Morsa, Maxime, author.
Bruxelles : Mardaga, [2015] 2015
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Axe ProQuest E-Book
Electronic Book
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2
Comfort food
Neerven, Ellen Van, author.
Queensland, Australia : University of Queensland Press, 2016. 2016
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Axe ProQuest E-Book
Electronic Book
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3
Food, the body, and the self
Lupton, Deborah.
London ; Thousand Oaks, Calif. : Sage Publications, 1996. 1996
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Axe ProQuest E-Book
Electronic Book
---
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4
French women don't get fat
Guiliano, Mireille, 1946-
New York, N.Y. : Random House Large Print, c2005. 2005
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Pittsburg 2nd Fl Large Print Non-Fiction
OUTREACH LP 613.2 Gui
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5
French women for all season a year of secrets, recipes, & pleasure
Guiliano, Mireille, 1946-
Waterville, Me. : Thorndike Press, 2006. 2006
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Pittsburg 2nd Fl Large Print Non-Fiction
OUTREACH LP 613.2 Gui
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6
The omnivorous mind our evolving relationship with food
Allen, John S. (John Scott), 1961-
Cambridge, Mass. : Harvard University Press, 2012. 2012
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Axe ProQuest E-Book
Electronic Book
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7
The rules of "normal" eating : a commonsense approach for dieters, overeaters, undereaters, emotiona
Koenig, Karen R., 1947-
Carlsbad, CA : Gurze Books, ©2005. 2005
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OPAC Message
Status
Axe 2nd Floor Stacks
616.852605 K819r 2005
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Available
Food Psychological Aspects Fiction
8
Kitchens of the great Midwest
Stradal, J. Ryan. author.
Thorndike, Maine : Center Point Large Print, 2015. 2015
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Pittsburg 2nd Fl Large Print
LP F Stradal
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Food Quality
9
Advances in food diagnostics
Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017. 2017
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Axe ProQuest E-Book
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