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Record 15 of 83

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E-Book/E-Doc

Title Cleanliness helps prevent foodborne illness [electronic resource].

Publication Info.

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.

Connect to
Connect to https://permanent.fdlp.gov/gpo46859/Cleanliness_Helps_Prevent_Foodborne_Illness.pdf

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 110.29:C 58/2011	---	Available

Edition	Revised March 2011.
Description	1 online resource ([2] pages) : color illustrations
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Summary	The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture presents a July 1999 fact sheet entitled "Cleanliness Helps Prevent Foodborne Illness," as part of the "Food Safety Features" series. The fact sheet contains guidelines for safe food handling and notes that food that is mishandled can lead to foodborne illness. The FSIS notes that cleanliness is a major factor in preventing foodborne illness.
Note	Title from title screen (viewed on Mar. 17, 2014).
Subject	Foodborne diseases -- Prevention.
	Food handling -- United States.
	Food -- Safety measures.
Added Author	United States. Food Safety and Inspection Service, issuing body.
Note	At head of title: Food safety information
Standard No.	N@F 471707
Gpo Item No.	0031-C-05 (online)
Sudoc No.	A 110.29:C 58/2011