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Record 28 of 81
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Title
Food ethics [electronic resource] / ed. by Ben Mepham.
Imprint
London ; New York : Routledge, 1996.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xiv, 178 p.
Series
Professional ethics
Professional ethics.
Bibliography
Includes bibliographical references (p. [170]-172) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food industry and trade -- Moral and ethical aspects.
Food supply.
Agricultural innovations.
Genre/Form
Electronic books.
Added Author
Mepham, T. B.
ProQuest (Firm)
ISBN
9780415124522
9780203011089
0415124514
0415124522 (pbk.)
Available items only
