| Description |
xi, 260 p. : ill. ; 20 cm. |
| Bibliography |
Includes bibliographical references (p. [236]-252) and index. |
| Contents |
Introduction to the global food crisis -- Hunger, harvests and profits: the tragic records of the global food crisis -- Root causes: how the industrial agrifoods complex ate the global South -- The overproduction of hunger: Uncle Sam's farm and food bill -- Agrofuels: a bad idea at the worst possible time -- Summing up the crisis -- Overcoming the crisis: transforming the food system -- Africa and the end of hunger -- The challenge of food sovereignty in northern countries. |
| Subject |
Food supply.
|
|
Food prices.
|
|
Hunger.
|
| Added Author |
Patel, Raj.
|
|
Shattuck, Annie.
|
| ISBN |
9780935028348 |
|
093502834X |
|
