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Author
Wall, Wendy, 1961- author.
Title
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Publication Info.
Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
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Location
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (327 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Material texts
Material texts.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food writing -- England -- History -- 16th century.
Food writing -- England -- History -- 17th century.
Cooking, English -- History -- 16th century.
Cooking, English -- History -- 17th century.
Formulas, recipes, etc. -- England -- History -- 16th century.
Formulas, recipes, etc. -- England -- History -- 17th century.
Medicine -- Formulae, receipts, prescriptions -- History.
Knowledge, Sociology of -- History.
Renaissance -- England.
Genre/Form
Electronic books.
Other Form:
Print version: Wall, Wendy, 1961- Recipes for thought : knowledge and taste in the early modern English kitchen. Philadelphia, Pennsylvania : University of Pennsylvania Press, c2016 xii, 312 pages Material texts. 9780812247589 2015024750
ISBN
9780812247589
9780812291957 (electronic bk.)
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