Food United States Quality Case Studies
Changes in nutritional quality of food product offerings and purchases [electronic resource] : a case
Axe Federal Documents Online:Available
ElectronicResource GovDoc
1999
Food United States Safety Measures
Allergies and food safety [electronic resource].
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2011
Chinese product safety : a persistent challenge to U.S. regulators and importers / Matt Snyder, Bart
Axe Federal Documents Online:Available
2017
"Danger zone" (40 F - 140 F) [electronic resource].
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2011
Department of Health and Human Services, Food and Drug Administration [electronic resource] : registr
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2003
21 additional entries
Food United States Safety Measures Congresses
Food safety initiatives influencing public health and trade [electronic resource] / organised jointly
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2000
Food safety initiatives influencing public health and trade [electronic resource] / organised jointly
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2001
Food United States Safety Measures Handbooks Manuals Etc
Guide to food defense in slaughter and processing facilities [electronic resource] : protect your cus
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2008
Food United States Safety Measures Periodicals
Annual report [electronic resource] / USDA Food & Nutrition Service, The Food Safety Unit.
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2006
Annual report [electronic resource] / USDA Food & Nutrition Service, Food Safety Staff.
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2007
Food United States Safety Measures Planning
Food protection plan [electronic resource] : an integrated strategy for protecting the nation's food
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2007
Food protection plan [electronic resource] : fact sheet.
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2007
Food protection plan [electronic resource] : one-year progress summary.
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2008
Food United States Safety Measures Planning Miscellanea
Food protection plan [electronic resource] : questions and answers.
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2007
Food Vertebrates : Capinera, John L.
Insects and wildlife [electronic resource] : arthropods and their relationships with wild vertebrate
Axe ProQuest E-Book:Available
2010
Food Vitamin Content
Folic acid content of foods [electronic resource] : microbiological assay by standardized methods and
Axe Federal Documents Online:Available
ElectronicResource GovDoc
1952
The importance of vitamins to human health : proceedings of the IV Kellogg Nutrition Symposium held a
Axe 2nd Floor Stacks:Available
1979
Nutrition labeling for fresh fruits and vegetables : home grown / [Karen Gast]
Axe Archives Kansas Documents:Available
1991
Processing and impact on active components in food / edited by Victor Preedy.
Axe ProQuest E-Book:Available
2015
2 additional entries
Food Vitamin Content Periodicals
Vitamin K analysis of food and dietary supplements ... annual report [electronic resource].
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2007
Food Vitamin Content United States Periodicals
Determination of vitamin D in foods ... annual report [electronic resource].
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2008
Food Vitamin E Content United States
Selenium and vitamin E cancer prevention trial (SELECT) [electronic resource] : questions and answers
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2005
Food Warmers Safety Measures
Kitchen gadgets offer food for 'thaw-t' [electronic resource].
Axe Federal Documents Online:Available
ElectronicResource GovDoc
1996
Food Waste
Biohydrogen production and hybrid process development : energy and resource recovery from food waste
Axe Elsevier ScienceDirect Ebook:Available
2021
Current developments in biotechnology and bioengineering : sustainable food waste management : resour
Axe Elsevier ScienceDirect Ebook:Available
2021
Reducing impacts of food loss and waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi
Axe ProQuest E-Book:Available
2019
Routledge handbook of food waste / edited by Christian Reynolds [and three others].
Axe ProQuest E-Book:Available
2020
Taste, waste and the new materiality of food / Bethaney Turner.
Axe ProQuest E-Book:Available
2019
Food Waste Prevention Study And Teaching Primary United States
What you can do to help prevent wasted food.
Axe Federal Documents Online:Available
2016
Food Waste Social Aspects
Envisioning a future without food waste and food poverty : societal challenges / edited by Leire Esca
Axe ProQuest E-Book:Available
2015
Food Waste United States Prevention : Johnson, Renée
Uniform date labeling of food may address food waste / Renée Johnson.
Axe Federal Documents Online:Available
2019
Food Water Activity
Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak
Axe ProQuest E-Book:Available
2017
Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Ca
Axe ProQuest E-Book:Available
2007
Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Canovas.
Axe ProQuest E-Book:Available
2020
Food Water Activity Congresses
Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.
Axe ProQuest E-Book:Available
2002
Food Water Activity Evaluation : Wannisky, Kathleen E.
Department of Agriculture, Food Safety and Inspection Service [electronic resource] : retained water
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2001
Food Webs Ecology -- See Food chains (Ecology)
Food Weights And Measures
I have diabetes : how much should I eat?
Axe Archives Fed Docs:Available
1998
I have diabetes : what should I eat?
Axe Archives Fed Docs:Available
1998
I have diabetes : when should I eat?
Axe Archives Fed Docs:Available
1998
Food Woodpeckers : Hooper, Robert G.
Forest stands selected by foraging red-cockaded woodpeckers / Robert G. Hooper and Richard F. Harlow.
Axe Federal Documents Online:Available
ElectronicResource GovDoc
1986
Food Writers Fiction
Best served hot / Amanda Elliot.
Pittsburg 2nd Fl Fiction:Available
2023
The coincidence of coconut cake [large print] / Amy E. Riechert.
Pittsburg 2nd Fl Large Print :Available
2015
Death of a wicked witch / Lee Hollis.
Pittsburg 2nd Fl Paperbacks:DUE 10-07-24
2020
Death of an ice cream scooper / Lee Hollis.
Pittsburg 2nd Fl Paperbacks:DUE 10-05-24
2022
3 additional entries
Food Writers United States : Voss, Kimberly Wilmot,
The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
Axe ProQuest E-Book:Available
2014
Food Writers United States Biography
The comfort food diaries : my quest for the perfect dish to mend a broken heart / Emily Nunn.
Pittsburg 2nd Fl Non-Fiction:DUE 02-21-18 Billed
2017
M.F.K. Fisher among the pots and pans [electronic resource] : celebrating her kitchens / Joan Reardon
Axe ProQuest E-Book:Available
2008
Save me the plums : my Gourmet memoir / Ruth Reichl.
Pittsburg 2nd Fl Non-Fiction:Available
2019
To begin again : stories and memoirs, 1908-1929 / M.F.K. Fisher.
Axe 2nd Floor Stacks:Available
1992
Zany eats with Andrew Zimmern / Jill C. Wheeler.
Meadowlark Non-Fiction:Available
2016
Food Writers United States Correspondence : Fisher, M. F. K.
A life in letters : correspondence, 1929-1991 / selected and compiled by Norah K. Barr, Marsha Moran,
Axe 2nd Floor Stacks:Available
1997
Food Writing : Mikulak, Michael.
The politics of the pantry [electronic resource] : stories, food, and social change / Michael Mikulak
Axe ProQuest E-Book:Available
2013
Food Writing England History 16th Century : Wall, Wendy,
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Axe ProQuest E-Book:Available
2016
Food Writing England History 17th Century : Wall, Wendy,
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Axe ProQuest E-Book:Available
2016
Food Writing Fiction : Chiaverini, Jennifer.
The quilter's kitchen [large print] : an Elm Creek quilts novel with recipes / Jennifer Chiaverini.
Pittsburg 2nd Fl Large Print :Available
2008
Food Writing United States : Carruth, Allison.
Global appetites [electronic resource] : American power and the literature of food / Allison Carruth.
Axe ProQuest E-Book:Available
2013
Food Writing United States History : Elias, Megan J.,
Food on the page : cookbooks and American culture / Megan J. Elias.
Axe 2nd Floor Stacks:Available
2017
Food Writing United States History 20th Century
The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
Axe ProQuest E-Book:Available
2014
Taste of the nation : the wew deal search for America's food / Camille Begin.
Axe ProQuest E-Book:Available
2016
Food Yuit Eskimos Russia Federation Chukchi Peninsula
Edible plants used by Siberian Yupik Eskimos of southeastern Chukotka Peninsula, Russia / Lyudmila Ai
Axe Archives Fed Docs:Available
2014
Edible plants used by Siberian Yupik Eskimos of southeastern Chukotka Peninsula, Russia / Lyudmila Ai
Axe Federal Documents Online:Available
2014
Food Yupik Eskimos Alaska Gambell : Jolles, Carol Zane.
Faith, food, and family in a Yupik whaling community [electronic resource] / Carol Zane Jolles ; with
Axe ProQuest E-Book:Available
2002
Food Yupik Eskimos Russia Federation Chukchi Peninsula
Edible plants used by Siberian Yupik Eskimos of southeastern Chukotka Peninsula, Russia / Lyudmila Ai
Axe Archives Fed Docs:Available
2014
Edible plants used by Siberian Yupik Eskimos of southeastern Chukotka Peninsula, Russia / Lyudmila Ai
Axe Federal Documents Online:Available
2014
Food Zapotec Indians : Gonzalez, Roberto J.
Zapotec science [electronic resource] : farming and food in the Northern Sierra of Oaxaca / Roberto J
Axe ProQuest E-Book:Available
2001
Foodborne Diseases -- See Also the narrower term Food poisoning Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
Foodborne Diseases
Clostridium botulinum and foodborne illness / Karen Penner, Karen Blakeslee.
Axe Archives Kansas Documents:Available
1995
E.coli 0157:H7 and foodborne illness / Karen P. Penner.
Axe Archives Kansas Documents:Available
1995
Emerging epidemics : the menace of new infections / Madeline Drexler.
Axe 2nd Floor Stacks:Available
2010
Food-borne illnesses [electronic resource] / Karen F. Balkin, book editor.
Axe Gale Electronic Resource:Available
2004
12 additional entries
Foodborne Diseases Argentina Epidemiology Case Studies
Foodborne disease outbreak investigation, epidemiologic case study. Botulism in Argentina.
Axe Federal Documents Online:Available
2002
Foodborne disease outbreak investigation, epidemiologic case study. Botulism in Argentina.
Axe Federal Documents Online:Available
2002
Foodborne Diseases Congresses
Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iran
Axe ProQuest E-Book:Available
2006
Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia.
Axe ProQuest E-Book:Available
2013
Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
Axe ProQuest E-Book:Available
2009
Foodborne Diseases Costs Estimates United States Evaluation : Hoffmann, Sandra A.
Making sense of recent cost-of-foodborne-illness estimates [electronic resource] / Sandra Hoffmann ;
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2013
Foodborne Diseases Economic Aspects United States
Adoption of bioengineered crops [electronic resource] / Jorge Fernandez-Cornejo, William D. McBride.
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2002
Consumer food safety behavior [electronic resource] : a case study in hamburger cooking and ordering
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2001
Economic burden of major foodborne illnesses acquired in the United States [electronic resource] / Sa
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2015
Foodborne Diseases Epidemiology : Institute of Medicine (U.S.).
Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordi
Axe ProQuest E-Book:Available
2006
Foodborne Diseases Etiology : Buzby, Jean C.
Product liability and microbial foodborne illness [electronic resource] / Jean C. Buzby, Paul D. Fren
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2001
Foodborne Diseases Iran Congresses
Foodborne disease and public health [electronic resource] : summary of an Iranian-American workshop /
Axe ProQuest E-Book:Available
2008
Foodborne Diseases Kansas Epidemiology
Foodborne disease outbreak investigations / prepared by Kansas Department of Health and Environment,
Axe Archives Kansas Documents:Available
1997
Foodborne Diseases Microbiology
Antimicrobial resistance and food safety : methods and techniques / editors, Chin-Yi Chen, US Departm
Axe ProQuest E-Book:Available
2015
Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
Axe ProQuest E-Book:Available
2014
Foodborne Diseases Popular Works
Diseases and illnesses transmitted to humans by animals, insects, and contaminated food and water / K
Axe Credo Reference E-Book:Available
2020
Add Marked to Bag
Add All On Page