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Title
Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
Publication Info.
London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (440 pages) : illustrations (some color), tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food Science and Technology Series
Food science and technology.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).
Subject
Food industry and trade -- Handbooks, manuals, etc.
Food -- Packaging -- Handbooks, manuals, etc.
Food adulteration and inspection.
Genre/Form
Electronic books.
Added Author
Jeantet, Romain, editor.
Other Form:
Print version: Handbook of food science and technology. 3, Food biochemistry and technology. London, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 xiv, 421 pages Food science and technology. 9781119296225
ISBN
9781119296225
9781119296218 (electronic bk.)
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