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  Food Natural -- See Natural foods
   
Food New York State New York History Encyclopedias      
      Savoring Gotham : a food lover's companion to New York City / edited by Andrew F. Smith. Axe Oxford Reference E-Book:Available   Electronic Book 2016
Food New Zealand Safety Measures Congresses : Regional Food Safety Conference for South East Asia and the Pacific Islands     
      Food safety initiatives influencing public health and trade [electronic resource] / organised jointly Axe Federal Documents Online:Available   ElectronicResource GovDoc 2000
Food Newspapers United States Sections Columns Etc History 20th Century : Voss, Kimberly Wilmot,     
      The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. Axe ProQuest E-Book:Available   Electronic Book 2014
Food Not Bombs Organization    
      Cooking up a revolution : food not bombs, homes not jails, and resistance to gentrification / Sean Pa Axe ProQuest E-Book:Available   Electronic Book 2019
      Food not Bombs / by C. T. Lawrence Butler and Keith McHenry. Axe 3rd Floor Stacks:Available   Print Material 2000
      Food not Bombs : how to feed the hungry and build community / by C. T. Lawrence Butler and Keith McHe Axe Special Collections Whitehead:Lib Use Only   Print Material 1992
      Rising up : class warfare in America from the streets to the airwaves / Richard Edmondson. Axe 3rd Floor Stacks:Available   Print Material 2000
Food Nutritional Aspects : United States.     
      Food labeling [electronic resource] : FDA needs to better leverage resources, improve oversight, and Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
Food Odor Congresses      
      Analysis of volatiles [electronic resource] : methods and applications : proceedings, international w Axe ProQuest E-Book:Available   Electronic Book 1984
Food Of Animal Origin    
      Diet for a gentle world : eating with conscience / Les Inglis ; foreword by Harvey Diamond. Axe 2nd Floor Stacks:Available   Print Material 1993
      Guidance for industry [electronic resource] : pre-approval information for registration of new veteri Axe Federal Documents Online:Available   ElectronicResource GovDoc 2004
      Pasture perfect : the far-reaching benefits of choosing meat, eggs, and dairy products from grass-fed Axe Special Collections Eucalyptus:Lib Use Only   Print Material 2004
      The rights of animals / Auriana Ojeda, book editor. Axe 3rd Floor Stacks:Available   Print Material 2004
Food Of Animal Origin Analysis      
      Handbook of analysis of edible animal by-products [electronic resource] / edited by Leo M.L. Nollet, Axe ProQuest E-Book:Available   Electronic Book 2011
Food Of Animal Origin Contamination    
      Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs / Guo-Fang Pang. Axe Elsevier ScienceDirect Ebook:Available   Electronic Book 2018
      Food safety and quality programs : livestock. Axe Archives Kansas Documents:Available   Print Material 1995
      The use of drugs in food animals [electronic resource] : benefits and risks / Committee on Drug Use i Axe ProQuest E-Book:Available   Electronic Book 1999
Food Of Animal Origin Environmental Aspects Research Congresses : CAST Food-Animal Agriculture Symposium     
      Sustaining animal agriculture [electronic resource] : balancing bioethical, economic, and social issu Axe Federal Documents Online:Available   ElectronicResource GovDoc 2010
Food Of Animal Origin Fat Content Congresses      
      Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Wa Axe ProQuest E-Book:Available   Electronic Book 1976
Food Of Animal Origin Handbooks Manuals Etc      
      Animal ingredients A to Z / originally compiled by the E.G. Smith Collective ; preface by Carol J. Ad Axe 2nd Floor Stacks:Missing   Print Material 2004
Food Of Animal Origin Health Aspects    
      Food safety and quality programs : livestock. Axe Archives Kansas Documents:Available   Print Material 1995
      Food safety assurance and veterinary public health [electronic resource] . Volume 1, Food safety assu Axe ProQuest E-Book:Available   Electronic Book 2002
Food Of Animal Origin Juvenile Literature : Dickmann, Nancy.     
      Food from farms / Nancy Dickmann. Pittsburg 1st Fl Juvenile Kits :DUE 09-30-24   Print Material 2011
Food Of Animal Origin Monitoring United States : United States.     
      Development of a national animal identification plan : hearing before the Subcommittee on Marketing, Axe Federal Documents Online:Available   Electronic Book 2004
Food Of Animal Origin Moral And Ethical Aspects Research Congresses : CAST Food-Animal Agriculture Symposium     
      Sustaining animal agriculture [electronic resource] : balancing bioethical, economic, and social issu Axe Federal Documents Online:Available   ElectronicResource GovDoc 2010
Food Of Animal Origin Parasites : Warren, Harold J.     
      Endoparasitism of slaughter-house animals in the interstate district of Kansas, Oklahoma, and Missour Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available   Manuscript 1933
Food Of Animal Origin Quality Control    
      Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their Axe ProQuest E-Book:Available   Electronic Book 2013
      Integrated food safety and veterinary public health [electronic resource] / Sava Buncic. Axe ProQuest E-Book:Available   Electronic Book 2006
Food Of Animal Origin Safety Measures      
      Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D Axe ProQuest E-Book:Available   Electronic Book 2012
Food Of Animal Origin Toxicology      
      Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori Axe ProQuest E-Book:Available   Electronic Book 2019
Food Of Animal Origin United States Safety Measures      
      Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C Axe ProQuest E-Book:Available   Electronic Book 2010
  Food Of Wild Animals -- See Animals Food
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on human food of animal origin are entered under Animal food. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.

--subdivisions Feeding and feeds and Food under individual animals and groups of animals, e.g. Cattle--Feeding and feeds; Fishes--Food
   
Food Olmecs : VanDerwarker, Amber M.     
      Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker. Axe ProQuest E-Book:Available   Electronic Book 2006
Food Packaging    
      Ecosustainable polymer nanomaterials for food packaging [electronic resource] : innovative solutions, Axe ProQuest E-Book:Available   Electronic Book 2013
      Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit Axe ProQuest E-Book:Available   Electronic Book 2012
      Food biochemistry and food processing [electronic resource]. Axe ProQuest E-Book:Available   Electronic Book 2012
      Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. Axe ProQuest E-Book:Available   Electronic Book 2015
16 additional entries    
Food Packaging Environmental Aspects      
      Sustainable food packaging technology / edited by Athanassia Athanassiou. Axe ProQuest E-Book:Available   Electronic Book 2021
Food Packaging Government Policy United States    
      WIC food packages policy options study : final report / author: Nancy Cole [and three others]. Axe Federal Documents Online:Available   Electronic Book 2011
      WIC food packages policy options study summary. Axe Federal Documents Online:Available   Electronic Book 2011
Food Packaging Handbooks Manuals Etc      
      Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeant Axe ProQuest E-Book:Available   Electronic Book 2016
Food Packaging Law And Legislation    
      The basics of food labeling : a guide for food processors / Fadi Aramouni, Susan J.G. Wollesen. Axe Archives Kansas Documents:Available   Print Material 1996
      Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner. Axe ProQuest E-Book:Available   Electronic Book 2014
      Global legislation for food contact materials / edited by Joan Sylvain Baughan. Axe ProQuest E-Book:Available   Electronic Book 2015
Food Packaging Machinery Industry      
      Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. Axe ProQuest E-Book:Available   Electronic Book 2012
Food Packaging Machinery Industry Handbooks Manuals Etc : Kutz, Myer.     
      Handbook of farm, dairy and food machinery engineering [electronic resource] / Myer Kutz. Axe ProQuest E-Book:Available   Electronic Book 2013
Food Packaging Materials    
      Bionanocomposites for food packaging applications / edited by Shakeel Ahmed. Axe Elsevier ScienceDirect Ebook:Available   Electronic Book 2022
      Nanomaterials for food applications / volume editor, Lopez Rubio Amparo, Maria José Fabra Rovira, Mar Axe Elsevier ScienceDirect Ebook:Available   Electronic Book 2019
      Nanomaterials for food packaging : materials, processing technologies, and safety issues / edited by Axe Elsevier ScienceDirect Ebook:Available   Electronic Book 2018
      Nanostructured materials for food packaging applications / edited by Jissy Jacob, Ilaria Cacciotti, S Axe Elsevier ScienceDirect Ebook:Available   Electronic Book 2024
2 additional entries    
Food Packaging Safety Measures      
      Mail order food safety [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
Food Packaging Technological Innovations    
      Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Ranga Axe ProQuest E-Book:Available   Electronic Book 2021
      Innovations in food packaging / edited by Jung H. Han. Axe ProQuest E-Book:Available   Electronic Book 2014
      Innovations in food packaging [electronic resource] / edited by Jung H. Han. Axe ProQuest E-Book:Available   Electronic Book 2005
      Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richar Axe ProQuest E-Book:Available   Electronic Book 2010
      Sustainable food packaging technology / edited by Athanassia Athanassiou. Axe ProQuest E-Book:Available   Electronic Book 2021
Food Packaging United States      
      Analysis of WIC food package prescriptions, 1998-2002 [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
Food Packaging United States Safety Measures      
      Food product dating [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
Food Packing : Institute of Medicine (U.S.).     
      Front-of-package nutrition rating systems and symbols [electronic resource] : promoting healthier cho Axe ProQuest E-Book:Available   Electronic Book 2012
Food Paleo Indians : Smith, Bruce D.     
      Rivers of change [electronic resource] : essays on early agriculture in eastern North America / Bruce Axe ProQuest E-Book:Available   Electronic Book 2007
Food Pasteurization      
      Dense phase carbon dioxide [electronic resource] : food and pharmaceutical applications / edited by M Axe ProQuest E-Book:Available   Electronic Book 2012
Food Patents : Willnegger, Eva.     
      Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willn Axe JSTOR Open Ebooks:Available   Electronic Book 2008
Food Periodicals    
      Food & nutrition research briefs [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 19--
      Journal of food science. Axe Basement Microfilm Cabinets:Available   Microform 1936
Food Philosophy    
      Appetites for thought : philosophers and food / Michel Onfray. Axe ProQuest E-Book:Available   Electronic Book 2015
      Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer. Axe ProQuest E-Book:Available   Electronic Book 2002
      Taste : a philosophy of food / Sarah E. Worth. Axe Credo Reference E-Book:Available   Electronic Book 2023
Food Pictorial Works    
      Doug the Pug : food for thought / created by Leslie Mosier ; illustrated by Mercedes Padro ; written Lakeside Fiction:Available   Print Material 2020
      Food photography and styling / John Carafoli with Rosalind Smith. KTC Book Collection:Available, KTC Reference:Available   Print Material 1992
      Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. Axe Special Collections Reitz:Lib Use Only   Print Material 2007
  Food Plant Sanitation -- See Food industry and trade Sanitation
   
  Food Plants -- See Plants, Edible
   
Food Poetry : Hightower, Scott.     
      Natural trouble [electronic resource] / Scott Hightower. Axe ProQuest E-Book:Available   Electronic Book 2003
Food Poisoning    
      Food-borne illnesses [electronic resource] / Karen F. Balkin, book editor. Axe Gale Electronic Resource:Available   Electronic Resource 2004
      Food-borne infections and intoxications, by Fred Wilbur Tanner. Axe 2nd Floor Stacks:Available   Print Material 1933
      Foodborne and waterborne diseases : their epidemiologic characteristics / I. Jackson Tartakow, John H Axe 2nd Floor Stacks:Available   Print Material 1981
      Tips on food protection / [V.D. Foltz, Elsie Lee Miller]. Axe Archives Kansas Documents:Available   Print Material 1969
Food Poisoning Fiction : Neggers, Carla,     
      Rival's break [large print] / Carla Neggers. Pittsburg 2nd Fl Large Print :Available   Large Print Material 2019
Food Poisoning Handbooks Manuals Etc      
      Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Axe ProQuest E-Book:Available   Electronic Book 2010
Food Poisoning History : Satin, Morton.     
      Death in the pot : the impact of food poisoning on history / Morton Satin. Axe 2nd Floor Stacks:Available   Print Material 2007
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