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Author
Narsimhan, Ganesan, 1948- author.
Title
Aerated foods : principles, formation and stability / Prof Dr. Ganesan Narsimhan.
Publication Info.
Hoboken, New Jersey : Wiley Blackwell, [2019]
2019
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (629 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food -- Aeration.
Genre/Form
Electronic books.
Other Form:
Print version: Narsimhan, Ganesan, 1948- Aerated foods : principles, formation and stability. Hoboken, New Jersey : Wiley Blackwell, c2019 629 pages 9780813818276 (DLC) 2019002470
ISBN
9780813818276
9781119591467 (e-book)
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