| Description |
1 electronic text : HTML file |
| System Details |
Mode of access via the CFSAN web site. |
| Note |
Title from title screen (viewed July 10, 2006). |
|
"CFSAN/Office of Food Additive Safety." |
|
"April 2006." |
| Bibliography |
Includes bibliographical references. |
| Summary |
The purpose of this document is to provide guidance on the labeling, under section 403(w) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. 343(w), of certain uses in food of lecithin derived from soy.(1) In particular, as discussed in more detail below, FDA intends to consider the exercise of enforcement discretion for a food labeled on or after January 1, 2006, for which lecithin derived from soy is used solely as a component of a release agent(2) and the label for such food does not declare the presence of the lecithin consistent with the requirements of section 403(w). FDA intends to consider exercising such discretion when each of the factors discussed in section IV is present. |
| Subject |
Lecithin -- Government policy -- United States.
|
|
Soy oil -- Government policy -- United States.
|
|
Food -- Labeling -- Government policy -- United States.
|
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Food additives -- Government policy -- United States.
|
| Genre/Form |
NET resource.
|
| Added Author |
Center for Food Safety and Applied Nutrition (U.S.). Office of Food Additive Safety.
|
| Added Title |
Guidance on the labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act |
|
Labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act |
| Gpo Item No. |
0495-B-01 (online) |
| Sudoc No. |
HE 20.4502:L 49 |
|
