| Current Frequency |
Annual, 2021- |
| Former Frequency |
Quarterly, 2017-2020 |
| Publication Date |
Began with Volume 1, Issue 1 (March 2017). |
| Access |
Access limited to licensed institutions. |
| Summary |
Food Quality and Safety is an international peer-reviewed journal which will provide a platform to highlight emerging and innovative science and technology in the agro-food field. |
| Note |
Description based on: Volume 1, Issue 1 (March 2017); title from journal home page (Oxford University Press website, viewed on December 19, 2016). |
|
Latest issue consulted: Volume 3, issue 2 (May 2019); (Oxford University Press, viewed June 28, 2019). |
| Subject |
Food -- Quality -- Periodicals.
|
|
Food adulteration and inspection -- Periodicals.
|
|
Food Quality. |
|
Food Inspection. |
|
Food adulteration and inspection. (OCoLC)fst00930671
|
|
Food -- Quality.
(OCoLC)fst00930583
|
| Indexed Term |
Diet & Clinical Nutrition |
| Genre/Form |
Electronic journals.
|
| Abbreviated Title |
Food qual. saf. (Online)
|
| Key Title |
Food quality and safety (Online) |
| In: |
Gale In Context: Opposing Viewpoints Farmington Hills, MI : Gale Group, 2006 |
| Other Form: |
Print version : 2399-1399 |
| ISSN |
2399-1402 2399-1399 |
|
