Traditional foods in Native America : a compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities / Department of Health & Human Services, Centers for Disease Control and Prevention.
Publication Info.
Atlanta, GA : Department of Health & Human Services, Centers for Disease Control and Prevention, 2013-2018.
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Copies
Description
1 online resource (5 volumes) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on online resource, PDF version; title from part 1 cover (CDC, viewed March 28, 2023).
"Commissioned by the Centers for Disease Control and Prevention's (CDC) Native Diabetes Wellness Program (NDWP)"--Part 1, page 3.
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities
Note
Part 2 has title: Good food is power : a collection of traditional foods stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O'odham Nation
Parts 3-5 have subtitle: Compendium of traditional foods stories from American Indian and Alaska Native communities
