| Description |
xiii, 312 p. : ill. |
| Series |
A Johns Hopkins Press health book |
|
Johns Hopkins Press health book.
|
| Bibliography |
Includes bibliographical references (p. 299-303) and index. |
| Contents |
The many faces of food allergy. Food allergy : the nuts and bolts -- Anaphylaxis -- Skin rashes and eczema -- Gastrointestinal problems -- Breathing problems -- Growth problems -- Behavior problems and developmental disabilities -- Additives and cross-reactions -- Diagnosing a food allergy. The medical history -- Allergy testing for IgE : skin and blood tests -- Elimination diets and oral food challenges -- Other tests -- Putting it all together -- Treating an allergic reaction. Epinephrine -- Antihistamines and other therapies -- Emergency action plans for anaphylaxis -- Avoiding food allergens. Avoidance diets -- Maintaining a nutritious diet -- Navigating the supermarket -- At home and in social settings -- In restaurants and while traveling -- At school and camp -- Food allergy at different ages and stages. Infants and toddlers -- Preschool and school-age children -- Teenagers and young adults -- Emotional concerns. The effect on children and families -- Maintaining a healthy lifestyle -- Food allergy in the long term. The natural course of food allergy -- Preventing food allergy -- Looking toward the future. Research for improved diagnosis -- Research for treatment and cures -- Keeping current. An action plan for anaphylaxis -- Food allergy resources. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Food allergy in children.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
9780801889578 |
|
0801884918 (hardcover : alk. paper) |
|
0801884926 (pbk. : alk. paper) |
|
9780801884917 |
|
