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Subjects (1-44 of 44)
Food Contamination
1
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Advanced materials for agriculture, food, and environmental safety



Salem, Massachusetts : Wiley : Scrivener Publishing, 2014. 2014

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Antimicrobial growth promoters where do we go from here?



Wageningen : Wageningen Academic Publishers, 2006. 2006

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3
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Avoiding drug carryover during feed processing and delivery



Manhattan : Cooperative Extension Service, Kansas State University, [1996] 1996

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 Axe Archives Kansas Documents  KD E 46.19:2055    ---  Available
4
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Before Silent spring; pesticides and public health in pre-DDT America


Whorton, James, 1942-
Princeton, N.J., Princeton University Press [1975, c1974] 1975

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 Axe 2nd Floor Stacks  632.95 W62b    ---  Available
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Before Silent spring : pesticides and public health in pre-DDT America


Whorton, James, 1942-
Princeton, N.J. : Princeton University Press c1974. 1975

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 FSCC Non-Fiction  632.95042 W62b 1974    ---  Available
6
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7
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Chemical food safety a scientist's perspective


Riviere, J. Edmond (Jim Edmond)
Ames, Iowa : Iowa State Press, 2002. 2002

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8
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Choosing safer foods a guide to minimizing synthetic chemicals in your diet


Sullivan, Patrick.
Burlington, MA : Academic Press, 2006. 2006

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9
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Consuming interests the social provision of foods


Marsden, Terry.
London : UCL Press ; [New York : Routledge], 2000. 2000

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10
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Diet for a dead planet : big business and the coming food crisis


Cook, Christopher D., 1967-
New York : New Press, 2006. 2006

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 Axe 3rd Floor Stacks  363.192 C771d 2006    ---  Available
11
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Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure



Washington, D.C. : National Academies Press, c2003. 2003

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Diseno y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauracion


Montes, Eduardo, author.
Madrid, Spain : Ediciones Diaz de Santos S.A., [2019] 2019

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Drug residues in foods pharmacology, food safety, and analysis


Botsoglou, Nikolaos A., 1946-
New York : Marcel Dekker, c2001. 2001

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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on


Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
Geneva : World Health Organization, c2002. 2002

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Flood-contaminated food : is it worth the risk?


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993] 1993

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 Axe Archives Kansas Documents  KD E 46.19:1135    ---  Available
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Food contaminants and residue analysis



Amsterdam ; London : Elsevier, ©2008. 2008

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18
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Food safety



Detroit : Greenhaven Press, c2005. 2005

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19
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Food safety and quality programs : livestock.



Manhattan : Cooperative Extension Service, Kansas State University, [1995] 1995

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 Axe Archives Kansas Documents  KD E 46.19:2004    ---  Available
20
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Food safety assurance and veterinary public health



Wageningen : Wageningen Academic Publishers, 2006. 2006

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21
Electronic Resource
 

Food safety



Detroit : Greenhaven Press, c2005. 2005

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22
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Food safety the science of keeping food safe


Shaw, Ian, 1950-
Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013. 2012

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Food safety : emerging issues, technologies and systems



Amsterdam, [Netherlands] : Academic Press, 2015. 2015

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Food safety from farm to table : a national food-safety initiative : a report to the President, May



[Washington, D.C.] : U.S. Environmental Protection Agency : U.S. Dept. of Health and Human Services : U.S. Dept. of Agriculture, [1997?] 1997

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 Axe Archives Fed Docs  HE 20.4002:SA 1/3    ---  Available
25
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Food taints and off-flavours



New York : Springer Science+Business Media, B.V., 1996. 1996

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Impact of processing on food safety



New York : Kluwer Academic/Plenum Publishers, c1999. 1999

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Keeping the nation's food supply safe FDA's big job well done.



Rockville, MD : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, [2002] 2002

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 Axe Federal Documents Online  HE 20.4002:N 19    ---  Available
28
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Liquid chromatography for the determination of mycotoxins in foods


Romero-Gonzalez, R.
New York : Nova Science Publishers, c2010. 2010

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Metal contamination of food its significance for food quality and human health


Reilly, Conor.
Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002. 2002

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Mycotoxins and their implications in food safety



London, England : Future Science Ltd, 2014. 2014

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Naturally dangerous : surprising facts about food, health, and the environment


Collman, James Paddock, 1932-
Sausalito, Calif. : University Science Books, c2001. 2001

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 FSCC Non-Fiction  363.1926 Col 2001    ---  Available
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Our poisoned earth and sky


Rodale, J. I. (Jerome Irving), 1898-1971.
Emmaus, Pa. : Rodale Books, c1964. 1964

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 Axe 3rd Floor Stacks  363.192 R611o 1964    ---  Available
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Our polluted food : a survey of the risks


Lucas, Jack.
New York : Wiley, [1975] c1974. 1975

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Pesticides in the diets of infants and children


National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children.
Washington, D.C. : National Academy Press, 1993. 1993

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Practical food safety : contemporary issues and future directions



Chichester, England : Wiley Blackwell, 2014. 2014

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Quantification and profiling of pyrrolizidine alkaloids in honey, herbal medicines and the tissues o


Letsyo, Emmanuel, author.
Gottingen : Cuvillier Verlag, [2017] 2017

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Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.



Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2002. 2002

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The safe food handbook : how to make smart choices about risky food


Perrett, Heli.
New York, N.Y. : Experiment, 2011. 2011

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 Pittsburg 2nd Fl Non-Fiction  641.31 Per    ---  Available
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Safety evaluation of certain food additives and contaminants


Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.
Geneva : World Health Organization, 2013. 2013

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Safety evaluation of certain food additives and contaminants



Geneva : World Health Organization, 2008. 2008

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Safety evaluation of certain food additives and contaminants



Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010. 2010

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Safety of home frozen foods


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993] 1993

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 Axe Archives Kansas Documents  KD E 46.19:1143    ---  Available
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Safety of home refrigerated foods


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993?] 1993

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 Axe Archives Kansas Documents  KD E 46.19:1144    ---  Available
44
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Untreated juice may pose a health risk to children



[Washington, D.C.?] : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, [2001] 2001

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 Axe Federal Documents Online  HE 20.4502:J 93    ---  Available
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