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Subjects (1-31 of 31)
Food Contamination Prevention
1
E-Book/E-Doc
 

Advances in fresh-cut fruits and vegetables processing



Boca Raton, FL : CRC Press, 2010. 2010

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
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Clean, separate, cook & chill



[Washington, D.C.? : U.S. Department of Agriculture, Food Safety and Inspection Service, 2007] 2007

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 Axe Federal Documents Online  A 110.27:C 58    ---  Available
3
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Department of Health and Human Services, Food and Drug Administration prior notice of imported food


Wannisky, Kathleen E.
Washington, DC : U.S. General Accounting Office, [2003] 2003

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 Axe Federal Documents Online  GA 1.41:GAO-04-194 R    ---  Available
4
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 Axe ProQuest E-Book  Electronic Book    ---  Available
5
E-Book/E-Doc
 

Emergency response flooding



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [20--?] 20--

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 Axe Federal Documents Online  A 110.27:F 65    ---  Available
6
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Fighting foodborne illness how FDA helps keep the food supply safe.



Rockville, MD : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, [2002] 2002

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 Axe Federal Documents Online  HE 20.4002:F 46    ---  Available
7
E-Book/E-Doc
 

Food and Drug Administration better coordination could enhance efforts to address economic adulterat


United States. Government Accountability Office.
[Washington, D.C.] : U.S. Govt. Accountability Office, [2011] 2011

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 Axe Federal Documents Online  GA 1.13:GAO-12-46    ---  Available
8
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Food regulation and safety


Hillstrom, Kevin, 1963-
Detroit : Lucent Books, 2012. 2012

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 Axe Gale Reference E-Book  Electronic Book    ---  Available
9
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Food safety brochures for at-risk groups



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010] 2010

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 Axe Federal Documents Online  A 110.27:R 49    ---  Available
10
Print Material
 

Food safety in food service : exploring public policy options : final report



[Manhattan] : Cooperative Extension Service, Kansas State University, [1994] 1994

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 Axe Archives Kansas Documents  KD E 46.4:730    ---  Available
11
Print Material
 

Food safety in food service : exploring public policy options : Food Safety and Quality Initiative P


Penner, Karen Pesaresi.
[Manhattan] : Cooperative Extension Service, Kansas State University, [1992] 1992

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 Axe Archives Kansas Documents  KD E 46.19:1055    ---  Available
12
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Food safety management : a practical guide for the food industry



Amsterdam ; Boston : Elsevier/Academic Press, [2014] 2014

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 Axe ProQuest E-Book  Electronic Book    ---  Available
13
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Food safety tips for college students



[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011. 2011

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 Axe Federal Documents Online  A 110.29:ST 9/2011-2    ---  Available
14
Print Material
 

The food spoilage chart : know how to identify and prevent spoilage in home canning


Vollmar, E. Karla.
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, 1979. 1979

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 Axe Archives Kansas Documents  KD E 46.18:446    ---  Available
15
E-Book/E-Doc
 

In their own words discussions with at-risk patients and their caregivers.



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006] 2006

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 Axe Federal Documents Online  A 110.27:P 27    ---  Available
16
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Is it done yet?



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2005] 2005

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 Axe Federal Documents Online  A 110.27:D 71    ---  Available
17
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Let's talk about ham



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011] 2011

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 Axe Federal Documents Online  A 110.27:H 17    ---  Available
18
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Let's talk about safely handling and preparing eggs



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011] 2011

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 Axe Federal Documents Online  A 110.27:EG 3    ---  Available
19
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Microbial decontamination in the food industry novel methods and applications



Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012. 2012

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20
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Mycotoxin reduction in grain chains



Ames, Iowa : John Wiley & Sons, 2014. 2014

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21
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New USDA guidance on cooking poultry



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006] 2006

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 Axe Federal Documents Online  A 110.27:P 86    ---  Available
22
Print Material
 

Plate it safe : 40 essential ways to be safe at the plate


Penner, Karen Pesaresi.
Manhattan : Cooperative Extension Service, Kansas State University, 1990. 1990

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 Axe Archives Kansas Documents  KD E 46.18:804    ---  Available
23
Print Material
 

Plate it safe : essential ways to be safe at the plate


Penner, Karen Pesaresi.
[Manhattan, Kan. : Cooperative Extension Service, Kansas State University, 1999]. 1999

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 Axe Archives Kansas Documents  KD E 46.18:804x    ---  Available
24
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Preventing foreign material contamination of foods


Peariso, Doug.
Ames, Iowa : Blackwell Pub., 2006. 2006

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 Axe ProQuest E-Book  Electronic Book    ---  Available
25
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Safe and easy Thanksgiving dinner



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2009] 2009

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 Axe Federal Documents Online  A 110.27:T 32    ---  Available
26
E-Book/E-Doc
 

Terrorist threats to food guidance for establishing and stengthening prevention and response systems


World Health Organization. Food Safety Department
Geneva : Food Safety Dept., World Health Organization, 2003. 2003

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 Axe ProQuest E-Book  Electronic Book    ---  Available
27
Print Material
 

Tips on food protection


Foltz, V. D. (Vernon Daniel).
Manhattan [Kan.] : Kansas State University, Cooperative Extension Service, [1969] 1969

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 Axe Archives Kansas Documents  KD E 46.4:404    ---  Available
28
E-Book/E-Doc
 

Turkey basics



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008] 2008

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 Axe Federal Documents Online  A 110.27:T 84    ---  Available
29
E-Book/E-Doc
 

Undeclared allergens in food : food control, analyses and risk assessment


Bolin, Ylva Sjogren, author.
Copenhagen, Denmark : Nordic Council of Ministers, 2016. 2016

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30
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USDA says "Be Food Safe" for holiday buffets



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008] 2008

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 Axe Federal Documents Online  A 110.27:B 86    ---  Available
Food Contamination Prevention Congresses
31
E-Book/E-Doc
 

Salmonella and campylobacter in chicken meat meeting report.



Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009. 2009

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