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Access to affordable and nutritious food updated estimates of distance to supermarkets using 2010 da

Ver Ploeg, Michele, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012

Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 C

[Washington, D.C.] : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2007] 2007

Assessing changing food consumption patterns

Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns.
Washington, D.C. : National Academy Press, 1981. 1981

Away-from-home foods increasingly important to quality of American diet

Lin, Biing-Hwan.
Washington, DC : U.S. Dept. of Agriculture, ERS, [1999] 1999

Can food stamps do more to improve food choices? overview

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data

[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011] 2011

Consumption of food in the United States, 1909-52.

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953. 1953

Could behavioral economics help improve diet quality for nutrition assistance program participants?

Just, David R.
[Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

Cultivating food justice race, class, and sustainability

Cambridge, Mass. : MIT Press, c2011. 2011

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19

[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

Household food security and tradeoffs in the food budget of Food Stamp Program participants an Engel

Wilde, Parke.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2008] 2008

Household food security in the United States in 1995 : technical report of the food security measure

[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, [1997] 1997

How do low-income households respond to food prices?

Lin, Biing-Hwan.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

How much do fruits and vegetables cost?

[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011] 2011

The import share of U.S. consumed food continues to rise

Jerardo, Alberto.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2002] 2002

Import share of U.S. food consumption stable at 11 percent

Jerardo, Andy.
[Washington, D.C.] : USDA, Economic Research Service, [2003] 2003

Low-income households' expenditures on fruits and vegetables

Blisard, William Noel, author.
Washington, DC : U.S. Department of Agriculture, Economic Research Service, 2004. 2004

Measures and procedures for analysis of U.S. food consumption

Burk, Marguerite C., 1915-
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961. 1961

National report on biochemical indicators of diet and nutrition in the U.S. population 1999-2002

Atlanta, GA : Dept. of Health and Human Services, Centers for Disease Control and Prevention, [2008] 2008

Nutrition information can it improve the diets of low-income households?

Guthrie, Joanne (Joanne Frances)
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

Trends and patterns in U.S. food consumption

Burk, Marguerite C., 1915-
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961. 1961

U.S. fruit and vegetable consumption who, what, where, and how much

Lin, Biing-Hwan.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2004] 2004

Who has time to cook? how family resources influence food preparation

Mancino, Lisa.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007