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Title Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.

Imprint

Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xvi, 49 p.
Series	Microbiological risk assessment series ; 19
	Microbiological risk assessment series ; 19.
Note	"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Bibliography	Includes bibliographical references.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Salmonella infections -- Prevention -- Congresses.
	Campylobacter infections -- Prevention -- Congresses.
	Salmonella infections in poultry -- Prevention -- Congresses.
	Campylobacter infections in poultry -- Prevention -- Congresses.
	Bacterial diseases in poultry -- Prevention -- Congresses.
	Meat -- Contamination -- Congresses.
	Chicken industry -- Health aspects -- Congresses.
	Foodborne diseases -- Congresses.
	Food contamination -- Prevention -- Congresses.
Genre/Form	Electronic books.
Added Author	Food and Agriculture Organization of the United Nations.
	World Health Organization.
	World Health Organization. Department of Food Safety, Zoonoses and Foodborne Diseases.
	ProQuest (Firm)
ISBN	9789251064115
	9251064113
	9789241547901