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Title
Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
Imprint
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xiii, 119 p. : ill.
Series
Microbiological risk assessment series ; 17
Microbiological risk assessment series ; 17.
Note
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Bibliography
Includes bibliographical references (p. [109]-113).
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Foodborne diseases.
Food contamination -- Risk assessment.
Food -- Microbiology.
Health risk assessment.
Food industry and trade -- Risk management.
Genre/Form
Electronic books.
Added Author
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
ISBN
9789251064122 (FAO)
9251064121 (FAO)
9789241547895 (WHO)
9241547898 (WHO)
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