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Print Material
Author Sinclair, C. G. (Charles Gordon), 1929-

Title International dictionary of food & cooking / compiled by Charles G. Sinclair.

Imprint Chicago : Fitzroy Dearborn, c1998.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.503 Si62i    ---  Available
Description 594 p. ; 24 cm.
Note "Ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes"--T.p.
Subject Food -- Dictionaries -- Polyglot.
Cooking -- Dictionaries -- Polyglot.
Dictionaries, Polyglot.
ISBN 1579580572 : $55.00

 
    
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