First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender.
Includes graphical cross-reference mapper.
Contents
A-Z.
Access
Access restricted to authorized users and institutions.
Summary
This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
Form
7th ed. (1999) also available in print format.
Reproduction
Electronic reproduction. London : Credo Reference 2007. Available via World Wide Web. Access may be limited to Credo Reference affiliated libraries.
