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Subjects (1-2 of 2)
Food Dictionaries French
1
Dictionary of cuisine
Dumas, Alexandre, 1802-1870.
London : W. H. Allen, 1959. 1959
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Axe 2nd Floor Stacks
641.03 D891d
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Available
2
Larousse gastronomique; the encyclopedia of food, wine & cookery.
Montagne, Prosper, 1865-1948.
New York, Crown Publishers [1961] 1961
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Location
Call No.
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Axe Reference 2nd Floor Stacks
641.03 M76l
---
Lib Use Only
Axe Special Collections Grant
641.03 M76l
c.2
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