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Subjects (1-9 of 9)
Food Encyclopedias
1
E-Book/E-Doc
 

An A-Z of food and drink


Ayto, John.
Oxford : Oxford University Press, 2002. 2002

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 Axe Oxford Reference E-Book  Electronic Book    ---  Available
2
E-Book/E-Doc
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014. 2015

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 Axe Credo Reference E-Book  Electronic Book    ---  Available
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3
E-Book/E-Doc
 

The encyclopedia of American food and drink


Mariani, John F., author.
New York [New York] : Bloomsbury, [2013] 2015

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 Axe Credo Reference E-Book  Electronic Book    ---  Available
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4
Print Material
 

The grocer's encyclopedia ...


Ward, Artemas, 1848-1925.
New York, N.Y. : Artemas Ward, 1911. 1911

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 Axe Special Collections  641.03 W21g    ---  Lib Use Only
 Axe Special Collections  641.03 W21g c.2  ---  Lib Use Only
5
Print Material
 

Junior Worldmark encyclopedia of foods and recipes of the world



Detroit, Mich. : UXL, c2002. 2002

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 PCMS Reference  REF 641.5 JUNIOR  v. 1    ---  Available
 PCMS Reference  REF 641.5 JUNIOR  v. 2    ---  Available
 PCMS Reference  REF 641.5 JUNIOR  v. 3    ---  Available
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6
Print Material
 

The Oxford companion to food


Davidson, Alan, 1924-2003.
Oxford : Oxford University Press, 1999. 1999

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 Axe Reference 2nd Floor Stacks  641.3003 D281o    ---  Lib Use Only
 FSCC Oversize Stacks  OS 641.3 D2811o 1999    ---  Available
7
E-Book/E-Doc
 

The Oxford companion to food


Davidson, Alan, 1924-2003, author.
New York, NY : Oxford University Press, 2014. 2019

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8
E-Book/E-Doc
 

The Oxford companion to food


Davidson, Alan, 1924-2003, author.
New York : Oxford University Press, 2014. 2014

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 Axe Oxford Reference E-Book  Electronic Book    ---  Available
9
E-Book/E-Doc
 

The Oxford companion to food


Davidson, Alan, 1924-2003.
Oxford : Oxford University Press, 2006. 2006

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 Axe Oxford Reference E-Book  Electronic Book    ---  Available
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