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Subjects (1-2 of 2)
Food Habits Europe History To 1500
1
The art of cookery in the Middle Ages
Scully, Terence, 1935-
Woodbridge, Suffolk, [United Kingdom] ; Rochester, N.Y. : Boydell Press, c1995. 1995
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Axe 2nd Floor Stacks
641.594 Scu47a
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2
Medieval flavors : food, cooking, and the table
Montanari, Massimo, 1949- author.
New York, New York : Columbia University Press, 2015. 2015
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Axe ProQuest E-Book
Electronic Book
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